Olga's Cookbook II: A Collection of Authentic Ukrainian Recipes    by Dr. Evelyn J Biluk
Price: $4.99 USD. 3320 words. Language: English. Published on January 5, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Russian.
Easy to make authentic, Ukrainian recipes from my relatives’ kitchens are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach, chrustyky, sweet cheese pashka, kapusniak, buckwheat cabbage rolls, fresh strawberry blyntsi, and many more. Each recipe is accompanied with a color photo.

Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes    by Peter Vatrooshkin
Price: $3.97 USD. 14360 words. Language: English. Published by Plutagora LLC  on March 20, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan.
A collection of handpicked recipes that provides a sample of the entire cross section of the Russian meatless cuisine. Some of the recipes are based on old tradition while others hail from the Soviet era. Salads, soups, entrees, borscht, kasha, and more, including the pastries Russians love so much. The ingredients are simple and easy to find everywhere, but the results are delicious!

Olga's Cookbook: A Collection of Authentic Ukrainian Recipes    by Dr. Evelyn J Biluk
Price: $4.99 USD. 3210 words. Language: English. Published on March 15, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Polish.
Easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beat leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo.

Zakuska ~ Russia's Little Bites    by Darcy Williamson
Price: $7.95 USD. 25370 words. Language: English. Published on December 14, 2010. Nonfiction » Cooking, Food, Wine, Spirits » Russian.
Zakuska precedes evening meals throughout the Soviet Union. Depending on the occasion, or the economic standing of the family, these "little bites" range from humble offerings of hard salami and bread to elaborate buffets complete with caviar and smoked salmon.