Easy Pizza Recipes To Impress Your Family (Step by Step Guide with Colorful Pictures)    by Matt Cooker
Price: $3.99 USD. 3730 words. Language: English. Published on May 3, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
It's pizza time! Are you ready to prepare delicious pizza to impress your loved ones? If so, you've come to the right place!

Di Pizza e Pizzerie: A Professional Guide to Pizza Making    by Dante
Price: $7.99 USD. 50400 words. Language: English. Published by Daniela Barbieri  on October 6, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.

Pizza 50 recettes    by Pierre-Emmanuel Malissin
Price: $5.00 USD. 7490 words. Language: French. Published on July 10, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
La pizza a été inventée à Naples, elle a depuis fait le tour du monde, et est devenu le 3e plat le plus consommé au monde, de la plus classique à la plus originale, retrouvez 50 recettes à servir en famille ou entre copains

Go Eat Pizza    by Gail Nelson
Price: $2.99 USD. 4050 words. Language: English. Published on May 11, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
Enjoy this smorgasbord of pizza history, recipes, and projects. Quick and easy meals and snacks are great for beginning and more experienced cooks. Jokes, party ideas, and cool pizza projects add to the fun! Ages 9 to 99.

Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico    by Dante
Price: $7.99 USD. 54450 words. Language: Italian. Published by Daniela Barbieri  on May 3, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.

Di Pizza e Pizzerie, Capitolo 4 - L'IMPASTO    by Dante
Price: $3.99 USD. 8990 words. Language: Italian. Published by Daniela Barbieri  on March 30, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
Come ottenere un impasto professionale per una pizza di qualità. Tutto quello che c’è da sapere sull’impasto: aspetti tecnici, gli ingredienti, le ricette, le procedure da seguire, le fasi di riposo e puntatura. Più tutti i trucchi e gli accorgimenti pratici raccolti nelle sezioni "Inconvenienti”, “Il Bello della Diretta” e "I Consigli del Pizzaiolo".

Pizza - Hot & Oozing Melted Cheese    by Chefs Secret Vault
Price: $3.99 USD. 3900 words. Language: English. Published on August 12, 2010. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
Everyone loves pizza & all the toppings that make it unique. Here’s 20 Best of the Best delicious Pizza recipes from Chef's Secret Vault like (Caramelized Onion & Gorgonzola Pizza, Chicago-Style Pan Pizza, Smoked Salmon Pizza, Mediterranean Pizza, Santa Fe Cornmeal Pizza & more). Add some treasured recipes to your personal collection.