Nonfiction » Cooking, Food, Wine, Spirits » Pizza

Di Pizza e Pizzerie: A Professional Guide to Pizza Making
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Price: $7.99 USD. Words: 50,340. Language: English. Published: October 6, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Pizza
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.
Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico
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Price: $7.99 USD. Words: 54,450. Language: Italian. Published: May 3, 2011 by Daniela Barbieri. Category: Nonfiction » Cooking, Food, Wine, Spirits » Pizza
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.