Di Pizza e Pizzerie: A Professional Guide to Pizza Making    by Dante
Price: $7.99 USD. 50400 words. Language: English. Published by Daniela Barbieri  on October 6, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.

Pizza Business Guide    by Tony Erol
Price: $49.99 USD. 36870 words. Language: English. Published on January 3, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
Use my knowledge and real life experience for your success. I am sharing everything that I know about the pizza business and how I became successful. This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably.

Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico    by Dante
Price: $7.99 USD. 54450 words. Language: Italian. Published by Daniela Barbieri  on May 3, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Pizza.
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.