Nonfiction » Cooking, Food, Wine, Spirits » Italian

Liptauer
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Series: Francesca's illustrated recipes, Book 1. Price: $0.99 USD. Words: 590. Language: English. Published: October 2, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
A classic appetizer from Mitteleuropa - an illustrated recipe by Francesca Verginella.
How to make Mascarpone
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Price: $0.99 USD. Words: 1,030. Language: English. Published: October 15, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
An informative booklet about the origins of one of Italy’s most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The booklet includes an introduction to Mascarpone, advice on how to use it in cooking, equipment required, and a detailed recipe for the creamiest Mascarpone!
Italian Cooking with Walnuts & Almonds
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Price: $0.99 USD. Words: 2,500. Language: English. Published: October 15, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The importance of walnuts & almonds in Italian cuisine – plus five delicious recipes! This booklet tells the story of why walnuts and almonds are adored by Italians - and shares some well-tested and much loved recipes: from a rich walnut pasta sauce to Torta Caprese, a rich chocolate cake made with ground almonds.
ten [easy] italian recipes
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Price: $0.99 USD. Words: 2,360. Language: English. Published: October 13, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The e-cookbook, "ten [easy] italian recipes," brought to you by expat food blogger Marissa Bognanno, is a collection of authentic yet simple Italian dishes. Appetizers, main courses, desserts and many vegetarian options are included as well as delightful commentary about Marissa's experience in the Italian town. Ideas and tricks for serving, easy instructions and sumptuous photographs!
L'Estate in tavola
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Series: Nero di Seppia, Book 4. Price: $0.99 USD. Words: 11,680. Language: Italian. Published: June 6, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.
Il mio animale preferito è l’ossobuco
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Price: Free! Words: 14,790. Language: Italian. Published: May 18, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Libro di cuina tipica Lombarda e Lecchese che prende ispirazione dalla passione che mettiamo nella cucina dell'AGRITURISMO LA FORNACE di CASTELLO DI BRIANZA
JeBouffe-Express Pasta Sauces. Quick and Easy delectable Recipes
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Price: $0.99 USD. Words: 2,670. Language: English. Published: August 20, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
In this book, we offer you 20 different recipes for pasta sauces. Sauce with seafood, fish, meat or simply cream, tomato or garlic. They all have the quality of being easy and quick to prepare as needed or taste.
JeBouffe-Express Sauces pour pâtes. Recettes faciles et rapides à préparer
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Price: $0.99 USD. Words: 3,290. Language: French. Published: August 19, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Dans ce livre, nous vous livrons 20 recettes de sauces différentes pour pâtes alimentaires. Sauce à base de fruits de mer, de poisson, de viande ou tout simplement de crème, de tomates ou d'ail. Elles ont toutes la qualité d'être faciles et rapides à préparer selon les besoins ou goûts de chacun.
Bianca's Best Italian Recipes: Four Easy Italian Recipes that Your Family (or Bulldog) Will Love!
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Price: $0.99 USD. Words: 950. Language: English. Published: July 31, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
This book includes four easy Italian recipes from my own personal cookbook that are Bianca tried and approved! I've learned to make these Italian dishes as easy as possible, in as little prep and cook time as necessary! Please enjoy!
Recipes from around the world
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Price: $0.99 USD. Words: 16,700. Language: English. Published: May 11, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Need inspiration? Take the food trip around the world with recipes from a selection of cuisines, including Chinese, Mexican, French, American, German, plus well lowed and healthy Italian cuisine.
Di Pizza e Pizzerie, Capitolo 7 - LA FARCITURA
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Price: $0.99 USD. Words: 7,160. Language: Italian. Published: April 29, 2011 by Daniela Barbieri. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Segreti e tecniche di lavorazione per una pizza di qualità: come farcire, l’ordine degli ingredienti, le farciture classiche, variazioni, le bianche e le rosse, strie e gnocchini, pizze dolci, quanto e come farcire, la comanda, la fornitura degli ingredienti, la conservazione, farcire la pizza in teglia o al trancio. Più tutti i trucchi del mestiere e tanti accorgimenti pratici.