Nonfiction » Cooking, Food, Wine, Spirits » Italian

28 Recipes for Bruschetta
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Price: $2.99 USD. Words: 6,590. Language: English. Published: July 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
28 Recipes for Bruschetta is all about this super Italian snack: from its origins as simple garlic roasted bread to the modern multi topping Bruschetta that we know and love today. Applying the garlic and selecting the toppings are all covered in the book. Best of all are the 28 recipes which are sure to give to good ideas for making your own Bruschetta for your family or party guests.
30 Recipes with Penne Pasta
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Price: $2.99 USD. Words: 7,080. Language: English. Published: July 13, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta
30 Recipes with Penne Pasta gives you great pasta recipes that you can use over and over again. Penne pasta is a popular pasta shape because it readily takes up and clings to any pasta sauce added to it. It is also compact, easy to store and easy to cook. Most people will have some penne pasta hiding in their kitchen and it can be used to make a quick and tasty meal whenever you need one.
Recipes for Panini
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Price: $2.99 USD. Words: 6,830. Language: English. Published: July 11, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Recipes for Panini explains how to get the most out of your Panini or sandwich maker. Twenty five different recipes are given for you to produce your own exciting Panini at home. The book details how to choose the best Panini breads. Recipes for Panini also shows you how you can easily make, at home, the most wonderful bread for your Panini. These recipes are all based on classic Italian breads.
Fagioli
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Price: $9.99 USD. Words: 49,300. Language: English. Published: June 27, 2013 and represented by Dystel and Goderich Literary Management. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
FAGIOLI is the only cookbook devoted to the savory pleasures of the bean cuisine of Italy. Author Barrett has traveled extensively in Italy to learn the regional preparations for cannellini and many other varieties of beans. Fagioli fanciers will enjoy the over 120 easy-to-prepare recipes for appetizers and soup, pasta, and meat and seafood dishes. With Fagioli everyone can be a lover of beans.
Ricette Medievali
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Price: $4.99 USD. Words: 10,160. Language: Italian. Published: April 30, 2013 by Delirium Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Dopo il successo del Trattato sulla cucina medievale, questo “Prontuario del cuciniere” appare come un naturale approfondimento delle tematiche trattate nel primo libro.
Il mio orto e quello del vicino
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Price: $1.99 USD. Words: 10,310. Language: Italian. Published: April 6, 2013 by Gingko edizioni. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Grido di ritorno all'essenzialità dei processi biologici, monito alla parsimonia e alla sobrietà alimentare, critica sociale e romanzo esistenziale
Le Ricette di Francesca
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Price: $1.29 USD. Words: 13,090. Language: Italian. Published: March 5, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Una raccolta di ricette vecchie e nuove rielaborate... a modo mio.
An Italian American Tradition
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Price: $9.99 USD. Words: 48,270. Language: English. Published: February 26, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
The recipes contianed in this cookbook are from years of collecting from family, friends and aquaintences. Growing up Italian American in my younger years is very different than it is today. Every man, woman, and child either knew how or was being taught how to carry on the Italian way of living to include cooking. Everyone had gardens, and we cooked fresh, if you didn't grow it in your backy
Homemade Pasta Dough
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Price: $3.99 USD. Words: 15,770. Language: English. Published: February 25, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta
Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. It explains how to make pasta dough both by hand and using machines.
La Nostra Cucina
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Price: $3.99 USD. Words: 250. Language: Italian. Published: February 13, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Dagli Chef Mario Panizza ed Aniello Guida una raccolta di ricette tipiche Trentine più rivisitazioni di piatti nazionali e novità gastronomiche.Rivolto sia alle casalinghe che ai professionisti del settore. Foto accattivanti di ogni piatto proposto. Ricette illustrate in maniera facile e coincisa tutte da gustare!!
101 Recettes simples, rapides et délicieuses d'Italie [Cuisine italienne: Secrets de chefs pour des recettes simples et gourmandes]
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Price: $4.78 USD. Words: 19,690. Language: French. Published: January 31, 2013 by LPA Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Chaque repas devrait être un voyage. Dans "101 recettes simples, rapides et délicieuses d'Italie" vous trouverez une sélection de savoureuses recettes que Christine Jeannin a su piquer à des "mammas" réputées du coin, mais aussi à certains chefs de restaurants. Obtenir ces recettes 100% italiennes n'a pas toujours été sans mal, mais ça valait vraiment la peine !
Mama Nunnari's Italian Meat Sauce Secret Recipe
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Price: $1.99 USD. Words: 580. Language: English. Published: January 9, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Brian Osburn cooks his grandmother's secret spaghetti sauce recipe. This food helps those suffering from the flu and stimulates the appetite of those under-going chemo therapy for cancer.
Decadent Semifreddo Recipes
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Price: $2.99 USD. Words: 4,990. Language: American English. Published: January 5, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Semifreddo is a semi frozen dessert – basically 2 parts ice cream and 1 part whipped cream. It is so easy and quick to make!! Just a few of the recipe options are: Apple Cinnamon, Blueberry, Chocolate Cardamom, Chocolate Lavender, Chocolate Orange, Chocolate Oreo, Chocolate Raspberry, Honey Almond, Honey Rose, Lemon, Marzipan And Almond, Orange, Peanut Brittle and Turkish Delight.....
Weight Watchers New Points Plus Plan The Absolutely Most Delicious Italian Recipes Cookbook
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Price: $4.99 USD. Words: 5,160. Language: English. Published: November 25, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
“Believe Because It Works” is what Weight Watchers is all about! I totally love the New Weight Watchers Points Plus Plan and you will too because Points Plus is so easy! If you’ve been looking for The Absolutely Most Delicious WW Recipes, you’re in the right place! Each amazing recipe includes the Weight Watchers Points Plus value per serving and is guaranteed to be fabulously fantastic!
How to make Mascarpone
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Price: $0.99 USD. Words: 1,030. Language: English. Published: October 15, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
An informative booklet about the origins of one of Italy’s most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The booklet includes an introduction to Mascarpone, advice on how to use it in cooking, equipment required, and a detailed recipe for the creamiest Mascarpone!
Italian Cooking with Walnuts & Almonds
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Price: $0.99 USD. Words: 2,500. Language: English. Published: October 15, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The importance of walnuts & almonds in Italian cuisine – plus five delicious recipes! This booklet tells the story of why walnuts and almonds are adored by Italians - and shares some well-tested and much loved recipes: from a rich walnut pasta sauce to Torta Caprese, a rich chocolate cake made with ground almonds.
ten [easy] italian recipes
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Price: $0.99 USD. Words: 2,360. Language: English. Published: October 13, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The e-cookbook, "ten [easy] italian recipes," brought to you by expat food blogger Marissa Bognanno, is a collection of authentic yet simple Italian dishes. Appetizers, main courses, desserts and many vegetarian options are included as well as delightful commentary about Marissa's experience in the Italian town. Ideas and tricks for serving, easy instructions and sumptuous photographs!
From an Italian Garden
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Price: $9.99 USD. Words: 76,700. Language: English. Published: August 1, 2012 and represented by Dystel and Goderich Literary Management. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.
Italian Cuisine
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Series: James Newton Cookbooks, Book 20. Price: $1.99 USD. Words: 16,660. Language: English. Published: July 18, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.
How to Eat in Italy
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Price: $3.99 USD. Words: 3,960. Language: English. Published: July 15, 2012. Category: Nonfiction » Travel » Specialties & interests
"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor. The author shares her 20 years experience of eating her way through Italy into the heart and soul of a country that likes nothing better than to feed you well. You’ll find everything you need to know to eat like a native Italian.