Nonfiction » Cooking, Food, Wine, Spirits » Italian

I gloriosi Caffè storici d’Italia
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Price: $6.99 USD. Words: 54,340. Language: Italian. Published: November 20, 2014 by Meligrana Giuseppe Editore. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Il libro rivisita, come in un viaggio, gli storici Caffè che hanno caratterizzato la vita delle più grandi città italiane: dalla prima bottega sorta a Venezia, in piazza S. Marco, nel 1683, al Fiorio di Torino, dal Florian di Venezia al Campari di Milano, dal Pedrocchi di Padova alle Giubbe Rosse di Firenze, dal Greco di Roma al Gambrinus di Napoli e allo Stoppani di Bari.
Garda Flavors - Places, products, recipes
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Price: $8.99 USD. Words: 32,430. Language: English. Published: November 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
A journey around lake garda to discover a brand new Italian cuisine, places and typical product.
Profumi Sapori Italiani
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Price: $13.75 USD. Words: 29,340. Language: Italian. Published: November 10, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Ti voglio regalare la passione per la bellezza dell’italianità e ti voglio far conoscere l’arte, la genialità di questo popolo nell’amalgamare e lavorare artigianalmente le prelibatezze della sua terra e farne pietanze tipiche e voglio raccontarti cultura gastronomica di questa penisola piena di sole, mare e bellezze uniche al mondo ed invitarti a seguirmi in questa gita fra i sapori.
La Romanesca
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Price: $3.99 USD. Words: 82,140. Language: Italian. Published: October 31, 2014 by Fuoco Edizioni. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Cucina popolare e tradizione romana in un libro non solo di ricette facilmente consultabili, ma anche di storia, aneddoti, folclore e curiosità sulla Roma antica e moderna.
ITALIAN TONIGHT!
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Price: $5.99 USD. Words: 60,380. Language: English. Published: October 6, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Encyclopedia of Italian Cuisine and Recipe Secrets from Italian Restaurant Chefs Worldwide - 185 pages; 200 Recipes
Seafood Italian Style (and other recipes from Avanti Chef Giuseppe Lauretta)
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Price: $9.99 USD. Words: 20,980. Language: English. Published: September 23, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Chef Giuseppe Lauretta brings his experience and knowledge of southern Italian cooking to print in this easy to follow edition of one of the world’s most beloved cuisines. Trained and schooled as both an artist and a chef, his emphasis is on simplicity without sacrificing the wonderful flavors of the old world.
La Toscana nella Pentola Taoista
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Price: $9.95 USD. Words: 34,870. Language: Italian. Published: May 26, 2014 by Enrico Massetti. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Con piacevoli e divertenti racconti, personaggi culturalmente diversi fra loro, come Lao Tse e Santa Ildegarda da Bingen, e vissuti in periodi storici ben distinti, interagiscono col comune obiettivo di trasmettere in queste pagine i sapori, i colori e i profumi della cucina toscana e le sue interrelazioni con la filosofia taoista.
Italian Funerals and Other Festive Occasions
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Price: $2.99 USD. Words: 45,880. Language: English. Published: July 26, 2013. Category: Nonfiction » Biography » Literary biography
The Mafia at his doorstep, a scary grandmother with “special powers” and his favorite aunt who knitted him sweaters and smuggled gin: New York in the 20s seemed so normal to the seven year old boy. With great humor Mr. Miranda shares his bizarre family secrets with us, and also twelve of his secret family recipes going back five Sicilian generations. He proves reality is stranger than fiction!
Fagioli
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Price: $9.99 USD. Words: 49,300. Language: English. Published: June 27, 2013 and represented by Dystel and Goderich Literary Management. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
FAGIOLI is the only cookbook devoted to the savory pleasures of the bean cuisine of Italy. Author Barrett has traveled extensively in Italy to learn the regional preparations for cannellini and many other varieties of beans. Fagioli fanciers will enjoy the over 120 easy-to-prepare recipes for appetizers and soup, pasta, and meat and seafood dishes. With Fagioli everyone can be a lover of beans.
An Italian American Tradition
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Price: $9.99 USD. Words: 48,270. Language: English. Published: February 26, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
The recipes contianed in this cookbook are from years of collecting from family, friends and aquaintences. Growing up Italian American in my younger years is very different than it is today. Every man, woman, and child either knew how or was being taught how to carry on the Italian way of living to include cooking. Everyone had gardens, and we cooked fresh, if you didn't grow it in your backy
From an Italian Garden
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Price: $9.99 USD. Words: 76,700. Language: English. Published: August 1, 2012 and represented by Dystel and Goderich Literary Management. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.
Linea Italia in Cucina
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Series: Italian cooking, Book 5. Price: $4.99 USD. Words: 97,660. Language: Italian. Published: May 2, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Perché gli italiani cucinano in "questa" maniera? Cosa li rende diversi dai francesi e da tutti gli altri? Linea Italia in Cucina è la storia del movimento fondato negli Anni Ottanta per valorizzare la cucina regionale italiana e difenderla dalla Nouvelle Cuisine. Storie, discussioni e tante ricette per scoprire l'attualità della più amata cucina al mondo
Rezepte des Gardasee - Einfache Gerichte, Geschichten und Kuriositäten
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Series: Italian cooking, Book 4. Price: $4.99 USD. Words: 28,480. Language: German. Published: March 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Rezepte des Gardasee: leckere, einfache und faszinierende Rezepte von echten Trattoria bis berühmte Restaurants der beliebtesten und besuchten See.
Italian cooking - Recipes from Lake Garda
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Series: Italian cooking, Book 2. Price: $4.99 USD. Words: 32,840. Language: English. Published: February 13, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The very best of Italian cooking. Typical italian recipes, mainly associated with popular tradition, a few re-touched by emerging young chefs and by some of the great champions of local restaurants. Easy to prepare and examples of what can be offered in an area as fortunate and welcoming as Lake Garda.
Sapori del Garda
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Series: Italian cooking, Book 1. Price: $4.99 USD. Words: 31,790. Language: Italian. Published: February 11, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
150 ricette del lago di Garda, facili, intriganti e originali. I menù delle più genuine trattorie del lago, i ristoranti stellati, i campioni della ristorazione locale e le elaborazioni di giovani chef emergenti affiancati in un affresco della cucina di Verona, Venezia, Mantova, Trento e Brescia che si incontrano sul lago. Un libro divertente, che ci trasforma in bravi chef.
Con Amore
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Price: $3.99 USD. Words: 100,170. Language: English. Published: September 14, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
From the Antipasto to the Zabaglione - The Story of Italian Restaurants in America
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Price: $2.99 USD. Words: 44,850. Language: English. Published: September 2, 2011. Category: Nonfiction » History » American
From the Antipasto to the Zabaglione tells the story of Italian restaurants in America. There is certainly more to Italian food in this country than what is found in its Italian-themed restaurants. But, it is an appealing tale in its own right, and one that has not yet been fully told. This fairly concise tome follows the food of the early immigrants to the diverse range of Italian eateries today.
Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico
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Price: $7.99 USD. Words: 54,450. Language: Italian. Published: May 3, 2011 by Daniela Barbieri. Category: Nonfiction » Cooking, Food, Wine, Spirits » Pizza
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.
Tastes and Tales of Sicilian Cookery, A Back to Queens Cookbook
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Price: $14.49 USD. Words: 36,910. Language: English. Published: September 16, 2010 by G and J Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Along with a banquet of his favorite Sicilian recipes, Chef Thomas takes us on a nostalgic visit to the heart of Brooklyn, Queens and Long Island of the 1960's, in this delightful Heirloom Cookbook you will treasure. Through photos and tales, we discover the story of one man's abiding love and admiration for his Grandpa Renda and the incredible influence that love had on his life.
Simple and Elegant Taste
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Price: $4.99 USD. Words: 21,630. Language: English. Published: September 14, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Simple and Elegant Taste will show you how easy it is to prepare traditional and authentic dishes from Italy. You’ve been to Italian restaurants, but have you ever wondered what Italians eat at home? This book offers a range of unique, regional recipes typically served in Italian homes.