Nonfiction » Cooking, Food, Wine, Spirits » Italian

From an Italian Garden
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Price: $9.99 USD. Words: 76,700. Language: English. Published: August 1, 2012 and represented by Dystel and Goderich Literary Management. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.
Linea Italia in Cucina
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Series: Italian cooking, Book 5. Price: $4.99 USD. Words: 97,660. Language: Italian. Published: May 2, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Perché gli italiani cucinano in "questa" maniera? Cosa li rende diversi dai francesi e da tutti gli altri? Linea Italia in Cucina è la storia del movimento fondato negli Anni Ottanta per valorizzare la cucina regionale italiana e difenderla dalla Nouvelle Cuisine. Storie, discussioni e tante ricette per scoprire l'attualità della più amata cucina al mondo
Rezepte des Gardasee - Einfache Gerichte, Geschichten und Kuriositäten
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Series: Italian cooking, Book 4. Price: $4.99 USD. Words: 28,480. Language: German. Published: March 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Rezepte des Gardasee: leckere, einfache und faszinierende Rezepte von echten Trattoria bis berühmte Restaurants der beliebtesten und besuchten See.
Italian cooking - Recipes from Lake Garda
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Series: Italian cooking, Book 2. Price: $4.99 USD. Words: 32,840. Language: English. Published: February 13, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The very best of Italian cooking. Typical italian recipes, mainly associated with popular tradition, a few re-touched by emerging young chefs and by some of the great champions of local restaurants. Easy to prepare and examples of what can be offered in an area as fortunate and welcoming as Lake Garda.
Sapori del Garda
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Series: Italian cooking, Book 1. Price: $4.99 USD. Words: 31,790. Language: Italian. Published: February 11, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
150 ricette del lago di Garda, facili, intriganti e originali. I menù delle più genuine trattorie del lago, i ristoranti stellati, i campioni della ristorazione locale e le elaborazioni di giovani chef emergenti affiancati in un affresco della cucina di Verona, Venezia, Mantova, Trento e Brescia che si incontrano sul lago. Un libro divertente, che ci trasforma in bravi chef.
Con Amore
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Price: $3.99 USD. Words: 100,170. Language: English. Published: September 14, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
From the Antipasto to the Zabaglione - The Story of Italian Restaurants in America
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Price: $2.99 USD. Words: 44,850. Language: English. Published: September 2, 2011. Category: Nonfiction » History » American
From the Antipasto to the Zabaglione tells the story of Italian restaurants in America. There is certainly more to Italian food in this country than what is found in its Italian-themed restaurants. But, it is an appealing tale in its own right, and one that has not yet been fully told. This fairly concise tome follows the food of the early immigrants to the diverse range of Italian eateries today.
Di Pizza e Pizzerie: Arte e Tecniche di un Mestiere Antico
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Price: $7.99 USD. Words: 54,450. Language: Italian. Published: May 3, 2011 by Daniela Barbieri. Category: Nonfiction » Cooking, Food, Wine, Spirits » Pizza
Segreti del mestiere, ricette, accorgimenti e tanti utili consigli pratici. Per tutti coloro che vogliono cimentarsi con un'attività dalle grandi soddisfazioni, non solo economiche, indipendentemente dal livello iniziale di competenza.
Tastes and Tales of Sicilian Cookery, A Back to Queens Cookbook
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Price: $14.49 USD. Words: 36,910. Language: English. Published: September 16, 2010 by G and J Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Along with a banquet of his favorite Sicilian recipes, Chef Thomas takes us on a nostalgic visit to the heart of Brooklyn, Queens and Long Island of the 1960's, in this delightful Heirloom Cookbook you will treasure. Through photos and tales, we discover the story of one man's abiding love and admiration for his Grandpa Renda and the incredible influence that love had on his life.
Simple and Elegant Taste
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Price: $4.99 USD. Words: 21,630. Language: English. Published: September 14, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Simple and Elegant Taste will show you how easy it is to prepare traditional and authentic dishes from Italy. You’ve been to Italian restaurants, but have you ever wondered what Italians eat at home? This book offers a range of unique, regional recipes typically served in Italian homes.
Traditional recipes from Tropea and nearby
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Price: $3.81 USD. Words: 24,370. Language: English. Published: August 9, 2010 by Meligrana Giuseppe Editore. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spices
In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.
la tavola del piemontese di ieri e di oggi
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Price: $12.00 USD. Words: 68,670. Language: Italian. Published: April 11, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Queste pagine vogliono semplicemente essere una raccolta di informazioni tratte da testimonianze e testi scritti con lo scopo di farci innanzitutto ricordare le origini ma anche di non farci dimenticare piatti che altrimenti andrebbero perduti grazie ai più veloci (ma sicuramente meno buoni e sani) cibi preconfezionati. E' un viaggio alla riscoperta delle tradizioni e culinarie
La Cucina dei Poveri (The Cooking of the Poor)
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Price: $6.95 USD. Words: 45,230. Language: English. Published: May 30, 2009. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Recipes from my Sicilian grandparents