Nonfiction » Cooking, Food, Wine, Spirits » Gourmet

The Gourmet Cheese Cookbook Enjoy Gourmet Food at Home - 50 Quick and Luscious Cheese Recipes
Price: $3.99 USD. Words: 15,230. Language: English. Published: April 9, 2015 by Bayridgepress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Gourmet is a very vast term and everyone has their own definition of gourmet food. Some say it is the food made up of the finest quality ingredients whereas some define it as something that is well presented and looks good. We will go by the most common definition of gourmet food that characterizes it by exquisite presentation, rich taste and overall an aesthetic balance of taste, ingredients and
Kingdom of Cooks: Conversations with Britain's New Wave Chefs
Price: $2.99 USD. Words: 71,550. Language: English. Published: April 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
In-depth interviews with some of the most exciting, acclaimed and innovative UK chefs, including Simon Rogan (L'Enclume, Cartmel, and Fera at Claridge’s, London), Mary Ellen McTague (Aumbry, Manchester), Neil Rankin (The Smokehouse, London) and Gary Usher (Sticky Walnut, Chester) that detail the harsh realities of being a chef and the astonishing hard work it takes to make it to the top.
Sous Chef
Price: $3.99 USD. Words: 11,060. Language: English. Published: December 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Do you have what it takes to ascend to culinary glory? The restaurant world is a cruel beast. Many aspiring chefs never rise through the ranks because the skill that comes with of cooking amazing food is separate from the logistical acumen necessary to be a true chef. Why settle as a sous chef? This book will be resource to stage your own events and finally call yourself a chef.
A Merry Raw-Vegan Christmas Complete With Wine The Way Jesus Meant It To Be
Price: Free! Words: 3,310. Language: English. Published: December 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
How to have and simply prepare a Raw-Vegan Christmas Dinner, including raw bread, using fruit, nuts, grains, herbs and vegetables, that were available in the Middle East at the time of Jesus. Including bread and wine, which Jesus said to eat and drink, "in memory of me". Also, includes the Definition Of Veganism, what is and what is not Vegan Food, and the Health Hazards of Long-Term Vegan Diets.
How to Cook a Perfect Prime Rib Roast
Price: $0.99 USD. Words: 7,670. Language: English. Published: December 9, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Holiday, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
I want to show you how to have complete confidence when Selecting, Buying, Preparing and Cooking a Prime Rib Roast. The preparation and cooking instructions that I am going to give you will guarantee that your Rib Roast will be cooked perfect, every time. Each step is carefully outlined in detail, so you will end up with the most mouthwatering, moist, Prime Rib Roast you have ever tasted.
El Repertorio de la Cocina
Price: $9.99 USD. Words: 107,980. Language: Spanish. Published: November 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
El clásico de renombre mundial que usan los expertos. El Repertorio de la Cocina, la biblia de los cocineros en español.
Bistro Pizza at Home
Price: $1.99 USD. Words: 5,770. Language: Canadian English. Published: October 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Pat Bowman is a retired chef, and also cookbook author. He was born and raised in Southern Ontario where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking
Fun Fare Recipes: Gourmet
Series: Fun Fare Recipes, Book 3. Price: $0.99 USD. Words: 4,440. Language: English. Published: August 28, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
In this book you’ll find 25 glorious gourmet recipes, beginning with appetizers and ending with desserts, with elegant entrees in between. All are guaranteed pleasers, yet none require more than average cooking skill. Some, in fact, require almost no skill at all. They’ll just make you look and feel like a master chef when you serve them. Enjoy the compliments!
Wild Edible Mushrooms
Price: $5.99 USD. Words: 11,300. Language: English. Published: July 6, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Twelve of the most choice wild mushrooms presented with easy identification instructions and gourmet recipes for each one.
Sacred Chef secrets and recipes
Price: $4.99 USD. Words: 36,130. Language: English. Published: May 23, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Sacred Chef secrets and recipes.. my collection of recipes and writings, gathered over a lifetime of cooking and teaching. Your cooking experience will ultimately be defined by your attitude towards it - I hope that this book will turn you on to the very satisfying pleasure that comes from sacred cooking, eating and drinking. May the cooking gods smile upon you!
If You Can Read, You Can Cook
Price: $0.99 USD. Words: 9,770. Language: English. Published: May 20, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
This cookbooklet reflects my love of cooking and the memories associated with some favorite recipes. Also included are a few comments and quotes. Indeed, if you can read, you can cook. Enjoy!
Fierce Gourmet: A Fit Foodie's Cookbook
Price: $5.99 USD. Words: 17,850. Language: English. Published: April 29, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
A fit foodie’s guide to demystifying healthy eating and building a life long, healthy relationship with food.
The Minimalist Method, Gourmet Home Cooking with Minimal Time, Ingredients and Space
Price: $2.99 USD. Words: 38,040. Language: Canadian English. Published: April 3, 2014 by Evolutionary Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
The Minimalist Method: Gourmet Home Cooking with Minimal Time, Ingredients and Space No shopping lists, no waste, no clutter, no chemicals, no hassle -- fast, efficient, practical gourmet food for the urban home cook.
Beginning Sous Vide
Price: $9.95 USD. Words: 53,760. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Beginning Sous Vide will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!
Modernist Cooking Made Easy: Getting Started
Price: $9.99 USD. Words: 61,650. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification and many of the ingredients including agar, xanthan gum, and sodium alginate. There are more than 80 high quality photographs providing a visual look at many of the recipes and techniques. If you want to get started with modernist cooking then this is the book for you!
Modernist Cooking Made Easy: The Whipping Siphon
Price: $9.99 USD. Words: 26,190. Language: English. Published: February 25, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » Appliances and accessories
Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them and to blow your diners away!
The Artisan Lard Cookbook of Old World Breads and Spreads
Price: $4.99 USD. Words: 12,310. Language: English. Published: February 21, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » European
(5.00 from 1 review)
The Artisan Lard Cookbook of Old World Breads and Spreads opens with a few fond thoughts on source to table living and continues with a step-by-step description of home rendering lard. This practical old world cookbook shares kitchen tested, European breads and spreads recipes that use lard in their construction, and concludes with a helpful glossary of cooking and baking terms.
Wilder By The Dozen: Bone Appetit!
Price: $7.99 USD. Words: 6,500. Language: English. Published: February 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Susanne Wilder has done it again! A fun and informative "hands-on" booklet for the health conscious dog owner. Susanne brings her years of experience and wealth of knowledge into recipes, facts and even a little bit of fun. Pet owners discovering the benefits making wholesome, natural meals for their pets can only benefit from Bone Appetit!
A rózsa zamata
Price: Free! Words: 1,030. Language: Hungarian. Published: December 7, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Rózsából készíthető, ínycsiklandozó ételek és italok receptjei fotókkal. E finomságok szerepelnek Susanna Lehner: Provence-i rózsa című kisregényében, további rózsás receptek pedig Halmos Monika: Rózsakóstoló című szakácskönyvében találhatók.
Easy Gourmet Recipes for the Frugal Cook: Mikey Likes it!
Price: $4.99 USD. Words: 60,360. Language: American English. Published: October 3, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
This book contains 219 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America.