Nonfiction » Cooking, Food, Wine, Spirits » Gourmet

El Repertorio de la Cocina
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Price: $9.99 USD. Words: 107,980. Language: Spanish. Published: November 10, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
El clásico de renombre mundial que usan los expertos. El Repertorio de la Cocina, la biblia de los cocineros en español.
Beginning Sous Vide
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Price: $9.95 USD. Words: 53,760. Language: English. Published: March 2, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
Beginning Sous Vide will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!
Modernist Cooking Made Easy: Getting Started
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Price: $9.99 USD. Words: 61,650. Language: English. Published: March 2, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification and many of the ingredients including agar, xanthan gum, and sodium alginate. There are more than 80 high quality photographs providing a visual look at many of the recipes and techniques. If you want to get started with modernist cooking then this is the book for you!
Easy Gourmet Recipes for the Frugal Cook: Mikey Likes it!
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Price: $4.99 USD. Words: 60,360. Language: American English. Published: October 3, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
This book contains 219 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America.
SEAsoned: A Chef’s Journey with Her Captain
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Price: $7.99 USD. Words: 58,470. Language: English. Published: January 19, 2011 by NorLightsPress. Category: Nonfiction » Sports & outdoor recreation » Boating and sailing
Sprinkled with over 30-mouthwatering recipes and spiced with tales of adventure, SEAsoned is the hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain, trying to stay afloat.
Two Dollar a Day Gourmet - Eating Well, Spending Less
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Price: $9.99 USD. Words: 64,150. Language: English. Published: August 2, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
The author of the Two Dollar a Day Gourmet, Barbara Loraine, has has found that all it takes to eat delicious, nutritious dishes is $2 a day. Loraine shares everything you need to know - and do - to save thousands of dollars each year., while eating incredible meals. Whatever you do with the money you save, you'll be eating well along the way, with the Two Dollar a Day Gourmet.
Fabulous Wild Fungi ~ Wildly Creative Cuisine
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Price: $9.99 USD. Words: 88,390. Language: English. Published: March 30, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where to find the different species, identification guide-lines, preserving your harvest for future use.