Nonfiction » Cooking, Food, Wine, Spirits » Gourmet

SOUS VIDE - The Art of Precision cooking
Price: $9.99 USD. Words: 28,960. Language: English. Published: June 28, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Sous Vide – The Art of Precision Cooking is the very first British recipe book concentrating exclusively on this remarkable culinary technique. The book features more than a hundred mouth-watering recipes for all types of meat, fish, fruit and vegetables; as well as providing insights into curing and smoking techniques, and even sauces, yoghurt and ice cream bases. All based around UK foods.
The Floating Gourmet - How To Cook On The Move
Price: $2.99 USD. Words: 54,470. Language: English. Published: July 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Travel » Cruises
This is a travel/cook book describing a once in a lifetime cruising journey across the Atlantic ocean to Europe and back again. You will read about how to cook gourmet meals at sea in a galley kitchen. This is a close and personal adventure experiencing all the wonders and joys of life on a boat and the problems of breaking down both boat and people. Maybe make your own journey and eat gourmet.
Kingdom of Cooks: Conversations with Britain's New Wave Chefs
Price: $2.99 USD. Words: 71,550. Language: English. Published: April 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
In-depth interviews with some of the most exciting, acclaimed and innovative UK chefs, including Simon Rogan (L'Enclume, Cartmel, and Fera at Claridge’s, London), Mary Ellen McTague (Aumbry, Manchester), Neil Rankin (The Smokehouse, London) and Gary Usher (Sticky Walnut, Chester) that detail the harsh realities of being a chef and the astonishing hard work it takes to make it to the top.
El Repertorio de la Cocina
Price: $9.99 USD. Words: 107,980. Language: Spanish. Published: November 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
El clásico de renombre mundial que usan los expertos. El Repertorio de la Cocina, la biblia de los cocineros en español.
Sacred Chef secrets and recipes
Price: $4.99 USD. Words: 36,130. Language: English. Published: May 23, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Sacred Chef secrets and recipes.. my collection of recipes and writings, gathered over a lifetime of cooking and teaching. Your cooking experience will ultimately be defined by your attitude towards it - I hope that this book will turn you on to the very satisfying pleasure that comes from sacred cooking, eating and drinking. May the cooking gods smile upon you!
The Minimalist Method, Gourmet Home Cooking with Minimal Time, Ingredients and Space
Price: $2.99 USD. Words: 38,040. Language: Canadian English. Published: April 3, 2014 by Evolutionary Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
The Minimalist Method: Gourmet Home Cooking with Minimal Time, Ingredients and Space No shopping lists, no waste, no clutter, no chemicals, no hassle -- fast, efficient, practical gourmet food for the urban home cook.
Beginning Sous Vide
Price: $9.95 USD. Words: 53,760. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Beginning Sous Vide will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!
Modernist Cooking Made Easy: Getting Started
Price: $9.99 USD. Words: 61,650. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification and many of the ingredients including agar, xanthan gum, and sodium alginate. There are more than 80 high quality photographs providing a visual look at many of the recipes and techniques. If you want to get started with modernist cooking then this is the book for you!
Modernist Cooking Made Easy: The Whipping Siphon
Price: $9.99 USD. Words: 26,190. Language: English. Published: February 25, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » Appliances and accessories
Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them and to blow your diners away!
Easy Gourmet Recipes for the Frugal Cook: Mikey Likes it!
Price: $3.99 USD. Words: 60,360. Language: American English. Published: October 3, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
This book contains 219 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America.
Healthy Small Plates, Volumes 1 & 2: First Courses, Light Lunches, Simple Suppers
Price: $4.99 USD. Words: 26,190. Language: English. Published: December 24, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » Mediterranean
Healthy Small Plates, volumes 1 & 2 together... Mix and match the recipes for simple meals all year long, combining soups with omelets, vegetables with pastries. Each recipes is an easy first course / starter or make smaller for cocktail nibbles or combine for a light meal. Be creative.... Have some fun.
SEAsoned: A Chef’s Journey with Her Captain
Price: $7.99 USD. Words: 58,460. Language: English. Published: January 19, 2011 by NorLights Press. Categories: Nonfiction » Sports & outdoor recreation » Boating and sailing, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Sprinkled with over 30-mouthwatering recipes and spiced with tales of adventure, SEAsoned is the hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain, trying to stay afloat.
Two Dollar a Day Gourmet - Eating Well, Spending Less
Price: $9.99 USD. Words: 64,150. Language: English. Published: August 2, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
The author of the Two Dollar a Day Gourmet, Barbara Loraine, has has found that all it takes to eat delicious, nutritious dishes is $2 a day. Loraine shares everything you need to know - and do - to save thousands of dollars each year., while eating incredible meals. Whatever you do with the money you save, you'll be eating well along the way, with the Two Dollar a Day Gourmet.
Fabulous Wild Fungi ~ Wildly Creative Cuisine
Price: $9.99 USD. Words: 88,390. Language: English. Published: March 30, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where to find the different species, identification guide-lines, preserving your harvest for future use.
Rice Cooker Meals: Fast Home Cooking for Busy People
Series: Cookbooks by Cypress Cove Publishing. Price: $2.99 USD. Words: 20,270. Language: English. Published: October 28, 2009 by Cypress Cove Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(5.00 from 1 review)
Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes, cabbage, sweet potatoes and much more! The Secret: one-pot cooking in a RICE COOKER with less mess to clean up! Amazing time-saving alternative to conventional cooking, right there on your counter.

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