Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks

Cakeballs!
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Price: $3.99 USD. Words: 7,060. Language: English. Published: March 17, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(5.00 from 1 review)
Cakeballs are the Solution to your Dessert Making Dilemmas Tiny balls of cake &frosting dipped in chocolate not only taste great but are portable and easy to serve. Cakeballs look like you spent hours in the kitchen and taste sinfully good. From Tiramisu & RootBeer Floaties to Chocolate Madness and Mocha Chip,your favorite cakeball recipe is in this great collection of over 70 original recipes.
Sauerkraut Recipes, 12 Raw Cultured Vegetable Creations
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Price: $2.99 USD. Words: 19,180. Language: English. Published: January 22, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This Sauerkraut Recipes book details everything I've learned from my over 15 years of raw cultured kraut making. You will receive 12 of my favorite recipes, plus 8 bonus recipes, and tons of information, tips and techniques that I personally use to make full proof jars of delicious raw cultured veggies that are naturally fermented not heat processed.
Down-Home Cajun Cooking Favorites
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Price: $2.99 USD. Words: 26,030. Language: English. Published: October 31, 2009 by Cypress Cove Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Down-Home Cajun Cooking Favorites, with links to 33 food photos, is a collection of 140 classic recipes from the best home cooks of south Louisiana's Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down for generations. These mouth-watering dishes are written in clear easy steps.
Loch Ness Tales Legends and Recipes
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Price: $1.99 USD. Words: 63,360. Language: English. Published: July 2, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
(5.00 from 14 reviews)
A fascinating insight into a land of legend and myth. In this book, you will join the salmon poacher of yesteryear and meet the Loch Ness Monster. You will cook and feast on steaming haggis and clootie dumplings.Taste the home made whisky and host a Burns supper.Sing and discover the meanings of songs and relive events from Scotland’s past. A wondrous portrait of a disappearing way of life.