101 Tips and Techniques For Cooking Like a Chef by Theresa Newell
Price: Free! 7470 words.
Language: English. Published on December 29, 2010. Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks.
(5.00 from 4 reviews)
This cookbook provides general cooking guidelines and tips. There are chapters on
Sauces and seasonings, meat and poultry, barbecuing, fruits and vegetables, pasta, rice and potatoes, and baking. The book concludes with bonus recipes. The purpose of
the book is to provide key information in one easy to find location.