Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks

Cooking on a Boat - Meals to Share
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Price: $3.99 USD. Words: 5,420. Language: English. Published: May 23, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
I want to help you make great tasting food! I give you an awesome recipe right from the start. Many cooks, like me, want to change up the recipe, add this or remove that. You want to use a different type of meat, like it hotter, or without the spicy heat. I encourage you to make each recipe your own. Savor each recipe as it is or make changes. Make it one of your favorites!
How To Write A Cookbook As An Ebook
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Price: $2.99 USD. Words: 5,550. Language: English. Published: April 2, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
New Updated Version May 2013. This book I wrote as a guideline to writing a cookbook as an eBook. After experiencing frustration at trying to write my own book and understanding the formats and what was needed to be accepted by publishers. So after a long journey I finally wrote and published my cooking eBook.
Food for Love Eat your Way to a Better Sex Life ~ Win/Win Situation!
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Price: $0.99 USD. Words: 11,460. Language: British English. Published: November 29, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
After a fair bit of research these seem to me to be the most convincing aphrodisiac foods and I offer them to you together with… ~ some background on each one ~ over 50 recipes plus other delicious ideas of what to do with them ~ a little bit about their nutritional benefits ~ a brief mention of other, seemingly lesser, aphrodisiacs ~ useful tips, ideas and double entendres.
Distilling Made Easy
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Series: James Newton - Wines, Spirits & Alcohol, Book 2. Price: $2.49 USD. Words: 30,650. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide for home based stills