Nonfiction » Cooking, Food, Wine, Spirits » European

The simplest and delicious Portuguese recipes
By Luis M. Fernandes
Price: $1.99 USD. Words: 4,750. Language: English. Published: April 14, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
This book takes you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients.
The Jewish Deli - Nosh, Shmooz & Enjoy
By Chefs Secret Vault
Price: $3.99 USD. Words: 4,410. Language: English. Published: June 11, 2010. Category: Nonfiction » Travel » By region
The Jewish deli was born of homesickness. Here’s 20 Best of the Best Jewish Deli recipes like Deli Style Brisket, Deli Borscht, Schmaltz, Balkenbrij (Liverwurst), Deli Knishes, Potato Latkes (Potato Pancakes), Marinated Herring German-Style, Pickled Beets (Cwikla) & Much More from Chef's Secret Vault. Add some treasured recipes to your personal collection
How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court
By Jim Chevallier
Price: $5.99 USD. Words: 16,160. Language: English. Published: December 29, 2009. Category: Nonfiction » History » Middle ages
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.
How to Lower your Cholesterol with French Gourmet Food. A practical guide
By Alain Braux
Price: $9.99 USD. Words: 76,540. Language: English. Published: March 29, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
The secret to living... truly living and not just existing starts with us. We are what we eat....if we want optimum health, body and mind. It is a choice. Despite the steady growth of healthcare professions, we, as a society continue to become more ill due to over processed and bioengineered foods yet the answer is so simple. So basic. The answers are given in this book by Chef Alain Braux.
Irish Cuisine - Simple, Hearty & Full of Flavor
By Chefs Secret Vault
Price: $3.99 USD. Words: 3,630. Language: English. Published: June 15, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Irish cooking brings a delicious surprise to your dining table. Here’s 20 Best of the Best Irish recipes from the Chef's Secret Vault like Colcannon, Special Irish Beef Stew, Irish Heritage Cabbage, Irish Whiskey Cake & Much More. Your friends & family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.
67 Jam recipes
By Pierre-Emmanuel Malissin
Price: $3.99 USD. Words: 9,530. Language: English. Published: September 17, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
All fruits throughout the year, 67 easy recipes for jam, classic and original.
La cuisine Provençale de mon enfance
By Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 7,940. Language: French. Published: December 29, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
48 recettes provençale de ma grand-tante, oreillettes, navettes, soupe au pistou, daube, tellines, aigo boulido,aïoli 13 desserts de Provence... Livre illustré.
100 recipes of French cooking for Christmas and Holidays
By Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 20,560. Language: English. Published: December 13, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
100 Recipes of French Cooking for Christmas and Holidays english version
Spanish Cuisine - Encounter the Traditional Flavors
By Chefs Secret Vault
Price: $3.99 USD. Words: 4,140. Language: English. Published: July 28, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
Spanish foods can really make a tasty change in the boring routine of what's for dinner. Here’s 20 Best of the Best Spanish recipes like (Spanish-Style Chicken Stew, Slow Cooker Spanish Roast, Maria's Paella, & Much More) from Chef's Secret Vault. Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.
Greek Cuisine - Heart Healthy, Naturally Great Flavor
By Chefs Secret Vault
Price: $3.99 USD. Words: 3,700. Language: English. Published: June 16, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
If you've tried Greek food, you know how delicious it is. If you haven't, now is your chance Here’s some of the top favorite Greek recipes from the Chef's Secret Vault like (Greek Mussels, Greek Style Garlic Chicken Breast, Greek Orzo Salad, Greek Olive & Onion Bread, and more). Add some treasured recipes to your personal collection.
230 recettes de cuisine d'été, Verrines, Salades, Grillades, Glaces
By Pierre-Emmanuel Malissin
Price: $7.99 USD. Words: 35,940. Language: French. Published: April 14, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Vous trouverez 230 recettes de salades repas, des verrine aussi belles que bonnes, de quoi faire des grillades party avec la famille et les amis et pour terminer le repas de belles glaces maison aux fruits d'été, si après ça vous ne passez pas de belles vacances. Ce livre contient les livres Verrines, Salades, Barbecue et Glaces disponible individuellement. Livre illustré
Pates, Lasagnes et Cannellonis
By Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 10,040. Language: French. Published: January 2, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Les pâtes à toutes les sauces! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tous le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre cuisine, alors buon appetito.
Provencal cooking recipes from my chidlhood, cooking south of France
By Pierre-Emmanuel Malissin
Price: $3.99 USD. Words: 7,880. Language: English. Published: November 15, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you.
100 recettes de cuisine pour Noël et fêtes
By Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 21,770. Language: French. Published: May 1, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
100 recettes de cuisine pour les fêtes, Pour faire plaisir à vos convives pour vos repas de Noël et du nouvel an ce livre contient de nombreuses idées pour des menus simples et raffinés pour tous les budget et qui combleront vos invités, de l'entrée jusqu'au dessert. Livre illustré.
French Cookery - Heavenly Flavors, Sinfully Wonderful
By Chefs Secret Vault
Price: $3.99 USD. Words: 4,030. Language: English. Published: June 22, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
French food can be one of the most flavorful cuisines to prepare. Here’s 20 Best of the Best delicious French recipes from the Chef's Secret Vault like (French Leek Pie, Real French Onion Soup, Chicken a la Creme, and more). Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.
Verrines salées et sucrées 50 recettes
By Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 7,670. Language: French. Published: February 27, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Les verrines sont parfaites sur la table, belle, originale, savoureuse, alliant saveurs et couleurs, l'occasion de découvrir de savants mélanges. Elles s'adapte de l'apéritif au desserts, 50 recettes vous sont proposées : Verrine Tartare de Tomate thon et Guacamole Verrines Sorbet au concombre, gressins et saumon fumé Verrines Pommes Tatin Verrine façon charlotte aux Fraises
Canapés, Toasts et Amuses Bouches
By Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 6,270. Language: French. Published: December 29, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
50 recettes de cuisine pour apéritifs, Canapés, Toasts et Amuses Bouches, Entre amis ou pour les fêtes 50 recettes pour bien commencer son repas. Livre illustré
Quiches, Tartes et clafoutis salés 50 recettes
By Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 8,010. Language: French. Published: April 30, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
50 recettes de cuisine de Quiches, Tartes et clafoutis salés, en entrée ou en plat léger avec une salade, 50 recettes simples et légères. Livre illustré
The Cuisine of Poland - Hearty, Stick to Your Ribs Good
By Chefs Secret Vault
Price: $3.99 USD. Words: 4,750. Language: English. Published: July 7, 2010. Category: Nonfiction » Travel » By region
If you haven't enjoyed Polish food this is the time to treat you and your family to a taste treat. Here’s 20 Best of the Best Polish recipes from Chef's Secret Vault like Super Easy Polish Cabbage Rolls, Polish Reuben Casserole, Polish Noodles, and more. Your friends will think you're a gourmet cook. So don't miss this chance to add some treasured recipes to your personal collection.
Spaghetti Sauce - Kitchen Fresh, Tastes So Delicious
By Chefs Secret Vault
Price: $3.99 USD. Words: 3,490. Language: English. Published: July 24, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Everybody has a spaghetti sauce recipe. Here’s 20 Best of the Best Spaghetti Sauce recipes like Sun-Dried Tomato Slow Cooker Sauce, Olive & Tomato Sauce, White Clam Sauce, Bold Meat Lovers Sauce, Sweet Red Pepper Sauce, Vegetarian Lentil Sauce, & Much More, from the Chef's Secret Vault. Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.