Nonfiction » Cooking, Food, Wine, Spirits » European

Czech Cooking Dumplings
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Price: $4.99 USD. Words: 7,160. Language: English. Published: September 9, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring over 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings. *NEW* Potato Dumplings Stuffed with Roasted Goose or Duckling This new twist on a traditional Czech dinner is a meal in itself!
Czech Cooking Volume II Main Courses
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Price: $4.99 USD. Words: 4,660. Language: English. Published: September 13, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking Volume II is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.
Czech Cooking Traditional Main Courses
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Price: $4.99 USD. Words: 4,660. Language: English. Published: September 23, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Czech Cooking is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry .