Traditional Christmas Puddings And Sauces    by Brenda Van Niekerk
Price: $2.99 USD. 4400 words. Language: American English. Published on July 15, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Desserts.
Try making these easy, traditional christmas puddings. Some of the recipes within the book: Black Bun, Brandy Fruit Pudding, Brandy Pudding, Bread And Butter Pudding, Buttermilk Fruit Pudding, Cassata, Christmas Cheesecake, Christmas Fruit Pudding, Christmas Trifle, Clooti Dumpling, Dried Fruit Pudding, Figgy Duff, Ginger Fruit Pudding, Granny’s Traditional Steamed Pudding and more......

Cheesecakes Galore!    by Henry Moline
Price: $15.99 USD. 26650 words. Language: English. Published on July 10, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Desserts.
WARNING! The author of this cookbook will not be held responsible for any extreme and intense taste sensations or weight gains of any kind. The Author will only be held responsible for allowing his readers to experience the simplicity of making this elegant dessert.

How To Make Meringues And Meringue Shells    by Brenda Van Niekerk
Price: $2.99 USD. 2010 words. Language: American English. Published on July 6, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery.
This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confectionary. Included in this book: How To Make Meringues And Meringue Shells Section 1 - Basic Meringues Meringue Recipe Decorating Basic Meringues Section 2 - Meringue Shells Section 3 - Meringue Flow

How To Make Sugar Cones    by Brenda Van Niekerk
Price: $2.99 USD. 1190 words. Language: English. Published on June 28, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery.
Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both.

Pâtisserie marocaine    by Ahmed Mansour
Price: $2.99 USD. 8330 words. Language: French. Published on June 12, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Desserts.
Guide complet de la pâtisserie Marocaine proposant une collection de 40 recettes avec photos des pâtisserie Marocaines les plus prisées en France et à travers le monde.

How to Make Chocolate Truffles    by Miriam Kinai
Price: $0.99 USD. 3210 words. Language: English. Published on June 7, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Desserts.
How to Make Chocolate Truffles teaches you how to prepare dark and white chocolate truffles, Viennese truffles, lavender truffles, rosemary truffles, lemon and orange truffles, herbal truffles, spicy truffles, minty truffles, and nutty truffles.

Diabetic Delights: Sugar Free Dessert Recipes    by Dr. Evelyn J Biluk
Price: $2.99 USD. 4340 words. Language: English. Published on May 29, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Desserts.
Tired of watching others eat dessert? You don’t have to anymore. This dessert collection is sugar free and easy to make. Recipes include cream cheese cookies, brownies, apple crisp, nutty chocolate chip cookies, lemon meringue pie, blueberry muffins, German chocolate cake, strawberry mousse, banana cream pie, cherry cheesecake, chocolate fudge and many more. Color photos accompany each recipe.

All Chocolate Vegan Desserts, Delectable and Dairy-Free    by Planteaterbooks
Price: $8.97 USD. 10470 words. Language: English. Published on May 11, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan.
This second Planteaterbooks cookbook includes over fifty of the most delectable, dairy-free chocolate dessert recipes for cookies, drops, and bars; fudge and truffles; pies; cakes and brownies; bread and puddings, and more! We have also included a full chapter of truly scrumptious gluten- and dairy-free chocolate dessert recipes. Enjoy!

Tiramisu et Panna-Cotta 50 recettes    by Pierre-Emmanuel Malissin
Price: $5.00 USD. 8710 words. Language: French. Published on April 26, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Desserts.
Le tiramisu est un dessert italien "tirami sù",qui signifie poétiquement « emmène-moi au ciel », et il tient toutes ses promesses, Originalement c'est un dessert fait de mascarpone, biscuits, café et amareto, c'était sans compter l'imagination des chefs, il se décline désormais en milles et une saveurs, tout comme la Panna-Cotta dessert simple et frais.

10 Easy Recipes With Strawberries    by Erika Newton
Price: $0.99 USD. 2360 words. Language: English. Published on April 6, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Desserts.
10 quick, easy, delicious recipes made with strawberries.. one of the world's most treasured fruits!