Nonfiction » Cooking, Food, Wine, Spirits » Desserts

The Chocolate Chef: Uncovered - Chocolate Secrets Revealed
Price: $5.67 USD. Words: 75,810. Language: English. Published: June 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Working with the finest chocolate, you will learn to create the most luscious Chocolate Truffles and desserts easily. Chef Robert Cabeca will teach you, like he has taught thousands of others, how to take advantage of the delicate flavors in Artisan Chocolate to create your own unique sublime chocolate treats.
Bread, Pastry and Sweets in Old Regime France
Price: $5.99 USD. Words: 59,490. Language: English. Published: October 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Le Grand d'Aussy traces the history of French bread, pastry and sweets, with his usual (eighteenth century) mix of meticulous research, wry remarks and colorful anecdotes. If your passion is for pain bourgeois, pain mollet, pasties, wafers, waffles, ginger or pine nut paste or any of the other rich array of products produced over the centuries by French bakers and confectioners, this is for you.
GIFTS FOR THE CHEF
Price: $30.00 USD. Words: 88,380. Language: English. Published: January 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Beautiful dessert recipes so easy to make will turn you into a perfect chef.

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