Desi Cuisine-Indian Paratha and Rotis    by Students' Academy
Price: $2.99 USD. 2550 words. Language: English. Published by Raja Sharma  on July 18, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Indian.
There are thousands of verities of food items in India and the Indians love their food and their kitchen. Roti, parathas, and phulka are almost similar varieties of Indian food.

Duck Delicacies-Easy to Learn Recipes    by Students' Academy
Price: $2.99 USD. 3380 words. Language: English. Published by Raja Sharma  on July 17, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Indian.
The easy to learn recipes in this book will transform you into a chef par excellence!

The Ultimate Guide for How to be a Food Critic!    by D.K. Tilbury
Price: $9.99 USD. 13360 words. Language: English. Published on July 13, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers.
Would you love to be paid to eat and travel? Learn simple, insider secrets on how to be a food critic…even if you’re a beginner! An interactive and practical guide on how to live your dream of being a food critic – jam packed with food writing tips and fun exercises, which means you will pick up the essential skills by 'doing', not just reading.

Indian Cooking-Six-Kashmiri Cuisine    by Students' Academy
Price: $2.99 USD. 2550 words. Language: English. Published by Raja Sharma  on July 11, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Indian.
The beautiful land of Kashmir is often compared to the imaginary paradise which poets and writers adore in their writings. Lush green landscape, alluring mountains and lakes keep visitors spellbound.

Indian Cooking-Five-Punjabi Cuisine    by Students' Academy
Price: $2.99 USD. 5810 words. Language: English. Published by Raja Sharma  on July 10, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Indian.
Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing that comes to mind is Punjabi food, highly rich in proteins and vitamins.

Indian Cooking-Four-Goan Cuisine    by Students' Academy
Price: $2.99 USD. 4230 words. Language: English. Published by Raja Sharma  on July 10, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Indian.
Goa is a small state on the Western coast of India; it was a Portuguese colony for a very long time.

Indian Cooking-Three-Andhra Cuisine    by Students' Academy
Price: $2.99 USD. 4720 words. Language: English. Published by Raja Sharma  on July 9, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Indian.
Andhra Pradesh is a state in South India. Spicy Andhra cuisine has its own unique flavour. The cuisine consumed by the people in Andhra Pradesh is called Telugu Cuisine.

Smooth-Talking the Hometown Girl    by Charlene Sands
Price: $0.99 USD. 37570 words. Language: English. Published on June 23, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers.
Wealthy and successful, Kyle Warren never backs down from a challenge—in business or in pleasure. Marriage-minded now, he’s returned to his hometown and set his sights on blonde-haired, blue-eyed Christy Evans, the one girl he couldn’t win over in high school. This time, Kyle won’t take no for an answer from the pretty girl next door.

The Daughter of Red Bean Soup!    by YoonOk Kim
Price: $0.99 USD. 2820 words. Language: English. Published on April 7, 2011. Nonfiction » Inspiration » Personal inspiration.
Do you know what you will do if you're starving to death? There are some people who have no heat and hardly anything to eat. When my mom was a little girl, she suffered from starvation. when my mom had NO hope, she found 'red bean' at the end of the rope.

Literacy in French Cuisine    by John Skull
Price: $7.99 USD. 20950 words. Language: English. Published on October 18, 2010. Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers.
Skills are vital to master cuisine but so is an understanding of the language of cuisine. What words and processes mean and how to say terms correctly (so you don’t make embarrassing mistakes) are also essential. Read this book and become not only skilful but knowledgable in cuisine.