Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers

Sous Chef
Price: $3.99 USD. Words: 11,060. Language: English. Published: December 22, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Do you have what it takes to ascend to culinary glory? The restaurant world is a cruel beast. Many aspiring chefs never rise through the ranks because the skill that comes with of cooking amazing food is separate from the logistical acumen necessary to be a true chef. Why settle as a sous chef? This book will be resource to stage your own events and finally call yourself a chef.
Pop Up Restaurant Bible
Price: $4.99 USD. Words: 11,060. Language: English. Published: December 21, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Your restaurant empire starts here. Pop ups are a great platform to tell a story through food—craft menus that speak to your background, showcases your talent and introduces your restaurant concept to the world. This guide will teach you effective logistical planning, smart design strategy, organizational methods and more that will make your pop up the talk of the town.
Feeling Swell During the Crisis of 2008
Price: $3.99 USD. Words: 3,460. Language: English. Published: September 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Reinventing oneself in a new place with a new career. A small Beach Bar on Anna Maria Island.
HOST AND HOSTESS TRAINING
Price: $4.49 USD. Words: 12,350. Language: English. Published: September 23, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Career Guides » Education
If you are a fresher and want to start your career as a Host or Hostess, this manual is for you. It will teach you in detail all that it takes to be excellent in your job. If you are experienced, this manual will hone your skills
DISH WASHER AND BUSSER TRAINING
Price: $9.99 USD. Words: 8,640. Language: English. Published: September 23, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Complete training manual for dishwashers and bussers
Danish Cuisine: Volume Three
Series: Delicious Cuisine: Indian Recipe Books, Book 17. Price: $1.50 USD. Words: 1,950. Language: English. Published: October 21, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Scandinavian, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.
Danish Cuisine: Volume Two
Series: Delicious Cuisine: Indian Recipe Books, Book 16. Price: $1.50 USD. Words: 1,970. Language: English. Published: October 20, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Scandinavian, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.
Danish Cuisine: Volume One
Series: Delicious Cuisine: Indian Recipe Books, Book 15. Price: $1.50 USD. Words: 1,740. Language: English. Published: October 20, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Scandinavian, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.
The Ultimate Guide for How to be a Food Critic!
Price: $9.99 USD. Words: 13,360. Language: English. Published: July 13, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
(4.00 from 1 review)
Would you love to be paid to eat and travel? Learn simple, insider secrets on how to be a food critic…even if you’re a beginner! An interactive and practical guide on how to live your dream of being a food critic – jam packed with food writing tips and fun exercises, which means you will pick up the essential skills by 'doing', not just reading.
The Daughter of Red Bean Soup!
Price: $0.99 USD. Words: 2,820. Language: English. Published: April 7, 2011. Categories: Nonfiction » Inspiration » Personal inspiration, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Do you know what you will do if you're starving to death? There are some people who have no heat and hardly anything to eat. When my mom was a little girl, she suffered from starvation. when my mom had NO hope, she found 'red bean' at the end of the rope.
Cuisine in the French Way
Price: $2.99 USD. Words: 8,700. Language: English. Published: October 18, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Skills are vital to master cuisine but so is an understanding of the language of cuisine. What words and processes mean and how to say terms correctly (so you don’t make embarrassing mistakes) are also essential. Read this book and become not only skilful but knowledgable in cuisine.
Yummy Dummies: Food Photo Shoot
Price: Free! Words: 680. Language: English. Published: October 4, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Celebs in those slick mags look perfect--airbrushed! That plump, golden chicken looks delicious--airbrushed and worse. Eat at your own risk!