The Complete Book of Leftovers    by Diane Haugen
Price: $2.99 USD. 8620 words. Language: English. Published on December 20, 2012. Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks.
Disposal of leftover food in the spirit of The Whole Earth Catalog. Just four recipes will keep your refrigerator free of the green things that go bump in the night.

JeBouffe-Express Season's Canning    by JeBouffe
Price: $0.99 USD. 4930 words. Language: English. Published on November 17, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Entertaining.
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.

JeBouffe-Express Conserves sous le Sapin    by JeBouffe
Price: $0.99 USD. 5700 words. Language: French. Published on November 15, 2011. Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks.
Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour. Avec ces 20 recettes, vous pouvez facilement vous concocter de jolis paniers cadeaux qui feront la joie de vos proches.

Every step in canning, the cold pack method    by GoatHollow
Price: $2.99 USD. 68710 words. Language: English. Published on September 30, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving.
(1.00 from 1 review)
Every step in canning, the cold pack method is "Jam packed" (No pun intended)with information on canning at home, preserving and smoking meats, and dehydrating foods

JeBouffe Home Canning Recipes Vol1    by JeBouffe
Price: $2.99 USD. 10720 words. Language: English. Published on July 18, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving.
(4.00 from 1 review)
Consider canning your fruits and vegetables to efficiently store them and they will be and always ready to be enjoyed in the form of jams, jellies and pickles. We have selected and tested 54 recipes for your cooking pleasure sorted in two index (the categories index and the topic index) to help you find the recipes quickly.

JeBouffe Recettes de conserves maison Volume 1    by JeBouffe
Price: $2.99 USD. 12610 words. Language: French. Published on July 18, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving.
Faire ses conserves maison permet de préparer ses réserves pour toute l'année en conservant aux aliments la majorité de leurs qualités gustatives et nutritives.Ce livre a pour but de vous offrir les outils pour y arriver. Nous avons regroupé une série de 54 recettes de conserves variées pour votre plus grand plaisir.

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded    by JeBouffe
Price: Free! 6460 words. Language: English. Published on June 21, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving.
(4.00 from 1 review)
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.

JeBouffe Les Conserves Maison    by JeBouffe
Price: Free! 7590 words. Language: French. Published on June 20, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving.
Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits. Découvrez les principes et les méthodes éprouvées pour réussir vos premières conserves. Utilisez les 12 recettes incluses pour vous faire la main.

The Home Canning Guide for Everyone Who Eats    by Tracy Falbe
Price: $0.99 USD. 12910 words. Language: English. Published on May 14, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving.
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.