Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving

Food in Jars: From Jellies to Jams and Lunches to Desserts
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Price: $2.99 USD. Words: 7,890. Language: English. Published: August 14, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem.
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
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Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.
A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
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Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use
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Series: Healthy Gardening, Book 3. Price: $2.99 USD. Words: 5,120. Language: English. Published: July 17, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit
Simple Food Storage Strategies: The Delicious Beginners Guide to Canning, Pickling, Smoking and Preserving Your Way to Savings and Preparedness!
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Price: $2.33 USD. Words: 15,830. Language: English. Published: April 15, 2014 and represented by Caroline D. Greene. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Simple Food Storage Strategies is packed with great information on how to prolong the shelf life of your food the natural way, save money doing it, and even add a whole new dimension of flavor to your food in the process. Whether you’re an eager hobbyist, or a serious survival and sustainable living enthusiast, this book is the perfect starting point for your foray into food preservation.
Decadent Pies Baked In Mason Jars
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Price: $2.99 USD. Words: 2,420. Language: American English. Published: September 22, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pies
This book contains delicious recipes and instructions on how to bake pies in Mason Jars. You can use these pies as gifts (unbaked), freeze them for your own use (unbaked) or bake them immediately as a most delicious meal! Just imagine how cool these pies would be for a picnic? So simple and easy to serve....
The Concise Beginner's Guide to Curing Foods
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Price: $1.49 USD. Words: 14,190. Language: American English. Published: September 6, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, it is a concise guide to help you learn the basic principles of brining, curing, smoking, and the importance of salt in food preservation and preparation. Topics include food safety, tips and tricks, equipment and supplies to use, and more. Also included are four recipes with step-by-step directions to demonstrate your skills.
Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times
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Price: $2.99 USD. Words: 9,870. Language: English. Published: September 4, 2013 by Rural Living Media. Category: Nonfiction » Home and Garden » Sustainable living
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan will help you create a system of growing, buying, and storing food to raise your level of preparedness, increase your self-sufficiency, and provide peace of mind.
Easy Preserving - Simple Ways to Save Your Bounty (2nd edition)
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Price: $2.99 USD. Words: 11,140. Language: English. Published: May 26, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Easy Preserving is not your grandma’s canning guide! Using a dose of wry humor, Easy Preserving looks at simple ways to save you time as you save your produce. Regardless of your level of kitchen expertise, Easy Preserving teaches you easy & reliable ways to save your bounty. This 2nd edition has been completely revised and includes several new recipes.
The Complete Book of Leftovers
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Price: $2.99 USD. Words: 8,620. Language: English. Published: December 20, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Disposal of leftover food in the spirit of The Whole Earth Catalog. Just four recipes will keep your refrigerator free of the green things that go bump in the night.
Jam, Chutney & Relish Made Easy
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Series: James Newton Cookbooks, Book 3. Price: $1.50 USD. Words: 7,960. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
JeBouffe-Express Season's Canning
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Price: $0.99 USD. Words: 4,930. Language: English. Published: November 17, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.
JeBouffe-Express Conserves sous le Sapin
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Price: $0.99 USD. Words: 5,700. Language: French. Published: November 15, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Le temps des fêtes arrive à grands pas, votre liste de cadeaux s'allonge et cette année vous avez décidé d'être original en offrant des présents confectionnés par vous-même avec amour. Avec ces 20 recettes, vous pouvez facilement vous concocter de jolis paniers cadeaux qui feront la joie de vos proches.
Every step in canning, the cold pack method
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Price: $2.99 USD. Words: 68,710. Language: English. Published: September 30, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
(1.00 from 1 review)
Every step in canning, the cold pack method is "Jam packed" (No pun intended)with information on canning at home, preserving and smoking meats, and dehydrating foods
JeBouffe Home Canning Recipes Vol1
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Price: $2.99 USD. Words: 10,720. Language: English. Published: July 18, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
(4.00 from 1 review)
Consider canning your fruits and vegetables to efficiently store them and they will be and always ready to be enjoyed in the form of jams, jellies and pickles. We have selected and tested 54 recipes for your cooking pleasure sorted in two index (the categories index and the topic index) to help you find the recipes quickly.
JeBouffe Recettes de conserves maison Volume 1
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Price: $2.99 USD. Words: 12,610. Language: French. Published: July 18, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Faire ses conserves maison permet de préparer ses réserves pour toute l'année en conservant aux aliments la majorité de leurs qualités gustatives et nutritives.Ce livre a pour but de vous offrir les outils pour y arriver. Nous avons regroupé une série de 54 recettes de conserves variées pour votre plus grand plaisir.
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
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Price: Free! Words: 6,460. Language: English. Published: June 21, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
(4.00 from 1 review)
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
JeBouffe Les Conserves Maison
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Price: Free! Words: 7,590. Language: French. Published: June 20, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits. Découvrez les principes et les méthodes éprouvées pour réussir vos premières conserves. Utilisez les 12 recettes incluses pour vous faire la main.
The Home Canning Guide for Everyone Who Eats
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Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.