Afghan Cuisine - Jay Rai's Kitchen by Jay Rai
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 1.
Approx. 11,040 words.
Published on April 5, 2012 by
Nonfiction » Cooking, Food, Wine, Spirits » Afghani.
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.