Nonfiction » Career Guides » Culinary arts

Cigars: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
Price: $3.99 USD. Words: 13,270. Language: English. Published: April 14, 2015. Categories: Nonfiction » Career Guides » Culinary arts, Nonfiction » Education and Study Guides » Vocational
This book is aimed at fixing all that! With knowledge on the many different types, sizes and flavors of cigars, one can be confident in making a selection or recommending cigars for others to enjoy. Additionally, here we do what other books do not. We list, pair and explain which wine, hard alcohol and beer, might be most complementary to a particular type of cigar and their brand names!
Testing a Book Upload
Price: $5.00 USD. Words: 10,750. Language: English. Published: October 14, 2013. Categories: Nonfiction » Career Guides » Culinary arts
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Vitalizi11 dorati
Price: $0.99 USD. Words: 1,220. Language: Italian. Published: September 30, 2013. Categories: Nonfiction » Career Guides » Culinary arts
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The Far East Food Guide
Price: $12.99 USD. Words: 2,480. Language: English. Published: August 22, 2013. Categories: Nonfiction » Career Guides » Culinary arts
Journey through Japan, Korea, China, Malaysia, Singapore, Thailand, India and Pakistan with The Far East Food Guide. With the detailed step-by-step instructions and comprehensive recipe lists, learn how to prepare great tasting Asian food with ingredients that you can find in your neighbourhood supermarket. Surprise your family and friends by preparing an exotic Asian dish today!
Bartending Your Way to Millions
Price: $6.80 USD. Words: 17,110. Language: English. Published: November 9, 2012 and represented by Andrew Delaplaine. Categories: Nonfiction » Career Guides » Culinary arts, Nonfiction » Self-improvement » Confidence and self-esteem
A seasoned bartender who earned her stripes working in the hot clubs and bars of Miami's South Beach reveals the secrets to success in the bar and restaurant business. A must read for all bartenders who want to make money. This is the best bar book I have ever read! --Yagiro Lara, Owner of Norman’s Bar & Grill, Miami Beach