Nonfiction » Cooking, Food, Wine, Spirits

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Kingdom of Cooks: Conversations with Britain's New Wave Chefs
Price: $2.99 USD. Words: 71,550. Language: English. Published: April 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
In-depth interviews with some of the most exciting, acclaimed and innovative UK chefs, including Simon Rogan (L'Enclume, Cartmel, and Fera at Claridge’s, London), Mary Ellen McTague (Aumbry, Manchester), Neil Rankin (The Smokehouse, London) and Gary Usher (Sticky Walnut, Chester) that detail the harsh realities of being a chef and the astonishing hard work it takes to make it to the top.
FODMAPs-free veg: A vegetarian guide to FODMAPs elimination
Price: $1.99 USD. Words: 8,270. Language: English. Published: June 9, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / allergy
(4.60 from 5 reviews)
This ten day elimination plan is for those who have been prescribed to start a FODMAPs free diet. It's also for those who are health conscious, vegetarian, and/or vegan or looking to incorporate more plant based meals into their diet. At first diagnosis, I struggled with the overwhelming nature of FODMAPs so my hope is to ease the process for others with a straight forward plan and recipes.
Bachelor Survival
Price: $1.99 USD. Words: 6,590. Language: English. Published: May 29, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This is a collection of sixty-nine of my favorite recipes taken out of our recipe box. These were collected over many years from friends, family and my favorite cook books. There's a little bit of everything here, main dishes, sides, treats and just all around great tasting food. I know how much my kids like ordering up a quick pizza, instead, these recipes are kind of an essential survival guide.
Garden Candy Basics
Price: $2.99 USD. Words: 12,710. Language: English. Published: March 30, 2015 by TutorialCenter. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Garden Candy Basics is about vegetables. How to cook them, how to eat them, and how to love them! At its heart the book is a collection of easy-to-follow, tasty recipes and cooking tips, all intended to get everyone—even the most reluctant vegetable eaters—enthusiastic about including more veggies in their diets. Garden Candy - Getting you more into vegetables by getting more vegetables into you!
A Cookbook by Ted. Volume 2
Series: Cookbooks, Book 2. Price: $0.99 USD. Words: 7,330. Language: English. Published: February 3, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.