Nonfiction » Cooking, Food, Wine, Spirits

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Protein First: Understanding & Living the First Rule of Weight Loss Surgery
Series: LivingAfterWLS Shorts. Price: $4.95 USD. Words: 20,020. Language: English. Published: October 9, 2015. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
In this LivingAfterWLS eBook, we take a highly focused look at the Protein First Rule: why it matters, and how to live by the rule in a world addicted to the instant gratification found in inexpensive, readily available, convenient non-nutritional simple carbohydrates. An understanding of Protein First is the most exciting knowledge patients can hold in support of lasting weight management.
Distilling Made Easy
Series: James Newton - Wines, Spirits & Alcohol, Book 2. Price: $1.49 USD. Words: 30,650. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide for home based stills
The Cochin Jewish Book of Meat and Fish
Price: $2.99 USD. Words: 24,870. Language: English. Published: March 28, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » History » Jewish
(4.00 from 1 review)
For 2000 years, the Jews of Cochin from India's Malabar coast adhered to dietary laws of the Hebrew Bible. Coconut milk-laced, spiced, aromatic dishes of grain, vegetables and permitted meats and fish became quintessentially kosher and Jewish. Coriander, cumin, cardamom, cinnamon, pepper and coconut dominate their cuisine. The Cochinis in Israel still serve/enjoy the same traditional Kerala fare.
The Cochin Jewish Book Of Savouries And Veggie Dishes
Price: $2.99 USD. Words: 22,770. Language: Commonwealth English. Published: March 14, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Indian
(4.00 from 1 review)
Spices, mainly the 3 Cs - cardamom, cinnamon, cumin - with coconut, coriander and pepper dominate the cooking of the Cochinim (as the Jews from Cochin are called in Israel). The Cochinim, who lived on the Malabar coast of southwest India for over 2000 years, adapted local produce to develop wonderful dishes. This E-book is first of 4 books in the Spice & Kosher series related to Cochini cuisine.