Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Desserts | Baking | Diet cooking | Vegetarian and Vegan | Health & Healing / Weight Control | Health & Healing / General | Entertaining | American / General | Methods / Quick & Easy | Health & healing / gluten-free | Gourmet | All sub-categories >>
The Artisan Lard Cookbook of Old World Breads and Spreads
Price: $4.99 USD. Words: 12,310. Language: English. Published: February 21, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » European
(5.00 from 1 review)
The Artisan Lard Cookbook of Old World Breads and Spreads opens with a few fond thoughts on source to table living and continues with a step-by-step description of home rendering lard. This practical old world cookbook shares kitchen tested, European breads and spreads recipes that use lard in their construction, and concludes with a helpful glossary of cooking and baking terms.
Cordials & Liqueurs: Guidance in Mixology
Price: $3.99 USD. Words: 9,980. Language: English. Published: February 20, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Bartending, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Cordials & Liqueurs are an essential part of every bartender’s repertoire of knowledge. These “secondary” flavoring agents, (that often go un-noticed), are integral for cocktail creation.This book gives the standards of Cordials and Liqueurs, accompanied by their history, production methods, variances of the product, definitions and flavor profiles. Know what that liqueur is for & how best to use!
The Reactive Hypoglycemia Bootcamp
Price: $9.99 USD. Words: 21,130. Language: English. Published: February 20, 2014 by Andale LLC. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Diabetic & Sugar-Free
This book gives you an option for combating your reactive hypoglycemia. It's an Island's style diet rich in fish-based proteins, complex carbs, dairy and other blood-sugar friendly foods. It's the diet that I follow today. You'll find more than just Islands cooking here though – there are dishes from all corners of the globe to suit everyone's taste buds.
Paleo Desserts: Mouth Watering, Indulgent, and Easy to Make Paleo Desserts for Losing Weight, Feeling Great, and Satisfying Your Primal Cravings
Price: $2.99 USD. Words: 11,710. Language: English. Published: February 17, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
(4.00 from 1 review)
In Paleo Desserts, you'll learn how to indulge yourself the healthy way with amazing paleo desserts like Mint Chocolate Chip Truffles, Mocha Brownies, Candied Pecans, Apple Cinnamon Custard, Chocolate Brownie Chunk Ice Cream, and more! All the recipes in Paleo Desserts are completely free from grains, gluten, soy, legumes, and refined sugars, easy to make, and absolutely delicious!
Food As We Don't Know It
You set the price! Words: 2,200. Language: English (Indian dialect). Published: February 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Entertainment » Entertainment industry
A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. This essay is spiced with generous helpings from Bollywood to Sanjeev Kapoor, and from tandoori chickens to shrikhand - to illustrate the gastronomic repercussions of food flowing into language, customs and other aspects of the coulourful land called India.
Sake: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
Price: $3.99 USD. Words: 11,430. Language: English. Published: February 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Bartending
This book gives the standards of Sake, accompanied by its history, production methods, variances of the product, definitions, flavor & aroma profiles and how to pair different styles of Sake with various cuisines. Product knowledge is essential for bar and service staff to master their craft. However, keep in mind this is not a recipe book or bartender “how to”. Its foundation for proper service.
5 Ingredient Recipes for Quick Meals
Series: Food Recipes, Book 1. Price: Free! Words: 2,260. Language: English. Published: February 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
(5.00 from 1 review)
5 Ingredient Recipes for Quick Meals teaches you how to prepare delicious dishes using just a few nutritious ingredients. You will learn how to use 5 ingredients to prepare: * Main meals * Casseroles * Sandwiches and Wraps * Salsas, Salads and Guacamoles * Sauces and Dips * Smoothies and Hot Drinks * Divine Desserts
Gourmet Cheese
Series: Food Recipes, Book 27. Price: $2.99 USD. Words: 1,810. Language: English. Published: February 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Gourmet Cheese is a mini culinary fromage lesson. It is contains recipes for delicacies made from: * Blue cheese * Brie * Blended cheese * Cheddar * Emmental * Goat cheese * Gouda * Halloumi
How to Make Green Smoothies
Series: Food Recipes, Book 26. Price: $2.99 USD. Words: 1,950. Language: English. Published: February 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
How to Make Green Smoothies teaches you how to prepare delicious healthy drinks. You will learn how to prepare healing green smoothies to treat conditions like: * Acne * Arthritis * Diabetes * Eczema * High blood pressure You will also learn how to prepare smoothies to prevent: * Cancer * Heart disease * Premature aging
How to Make Gourmet Guacamole
Series: Food Recipes, Book 25. Price: $2.99 USD. Words: 1,470. Language: English. Published: February 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
How to Make Gourmet Guacamole teaches you how to prepare different types of great guacamoles to suit both vegan and non-vegetarian menus. You will learn how to prepare: * Herbal guacamole * Fruity guacamole * Berry guacamole * Citrusy guacamole * Cheesy guacamole * Creamy guacamole * Meaty guacamole * Nutty guacamole * Legumy guacamole * Spicy guacamole * Sweet guacamole * Red guacamole
How to Make Healthy Wraps
Series: Food Recipes, Book 24. Price: $2.99 USD. Words: 2,200. Language: English. Published: February 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
How to Make Healthy Wraps is filled with delicious recipes to help you make quick, nutritious meals. You will learn how to make: * Beef wraps * Chicken wraps * Tuna wraps * Egg wraps * Vegetable wraps * Cheese wraps * Guacamole wraps * Peanut butter wraps
How to Make Healthy Beef Salads
Series: Food Recipes, Book 23. Price: $2.99 USD. Words: 1,830. Language: English. Published: February 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
How to Make Healthy Beef Salads is filled with delicious recipes to help you make quick, nutritious, meaty meals. You will learn how to make: * Vegetable beef salads * Fruit beef salads * Spicy beef salads * Herbal beef salads
Easy Chocolate Recipes
Series: Food Recipes, Book 22. Price: $2.99 USD. Words: 1,520. Language: English. Published: February 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate
Easy Chocolate Recipes teaches you how to prepare sumptuous, romantic desserts, no-bake cakes and delicious drinks. You will learn how to make: * Chocolate Pudding * Chocolate Fudge * Chocolate Truffles * Chocolate Covered Strawberries * No Bake Black Forest Cake * No Bake Chocolate Cheesecake * Chocolate Platters * Malted Chocolate Drink * Several cool chocolate smoothies
15 Quick and Easy Mediterranean Recipes
Price: Free! Words: 2,620. Language: English. Published: February 13, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mediterranean, Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / heart
(5.00 from 1 review)
This Mediterranean recipe book includes easy-to-make, quick and delicious dishes such as mushroom pasta, bell pepper pizza, ratatouille, roast sardines, tabouli and more. The recipes take 30 minutes or less (often much less) to prepare, except a couple of mains that take about 45 minutes.
Jen's Candy Jar
Price: $4.99 USD. Words: 8,990. Language: English. Published: February 11, 2014 by Story Machine Studio, LLC. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate
Jen’s Candy Jar is a unique collection of recipes that celebrates the comeback of the artisanal candy-making tradition and embraces its author’s distinctive taste in sweets. Artisanal candy-maker and author Jen Laskey has honed in on her 10 favorite confections and given them a distinctly epicurean upgrade.
30 Minutes Steak Recipes - Delicious and Easy Steak Recipes for Busy People
Price: $2.99 USD. Words: 3,660. Language: English. Published: February 10, 2014 by Giving Blessing Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
If you love steak but struggle to find time to cooked a delicious steak, then this- 30 Minutes Steak Recipes Book- will introduce you to a revolutionary way of cooking. This book will show you how to make a steak that not only delicious but also easy to make.It also includes old favorites such as Beef Steak with Mushroom Sauce, and shares new and unique recipes, ooh so yummy..
Vegetable Grilling Your Own Way
Price: $6.99 USD. Words: 19,020. Language: English. Published: February 9, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
”Vegetarian Grilling your Own Way” deals with a lot of vegetables, uses oil and butter sparingly, use mostly fresh ingredients, and uses powdered spices. It is also a resource that vegans can use. More importantly, this book is about doing things that you may not have done before, and having fun doing it.This book is determined to ensure that you can make great vegetarian food that is exciting.
Cookin' With The Hopkins Growing Up in The Seventies
Price: $0.99 USD. Words: 2,150. Language: English. Published: February 8, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Cookin' with the Hopkins contains approx. 55 recipes, handed down 3 generations, that will bring back memories of sitting around the table when families used to eat together. These recipes are easy to follow, quick to prepare. Anecdotes & photographs enhance the homespun experience, giving the reader insight to wholesome living in the 1970s. Serving a dish and a story and a photo.
Feasts and All Their Finery: Elegant Dining in Old Regime France
Price: $3.99 USD. Words: 34,260. Language: English. Published: February 6, 2014. Categories: Nonfiction » Social Science » Agriculture & food, Nonfiction » Cooking, Food, Wine, Spirits » French
Le Grand draws on a classic cookbook and several forgotten memoirs to bring a wealth of details on menus, table decoration, royal households, customs, and entertainments to those who study the Middle Ages, food history, decoration or simply France in all its infinite variety. For the first time, this rich and unique text is available in English.
Recipes from the 70s and 80s
Price: $4.99 USD. Words: 17,490. Language: English. Published: February 6, 2014 by Justice Gray. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
When Valerie Hockert’s youngest son was diagnosed with ADHD, she refused to give him Ritalin, and instead put him on a natural foods diet. Since Valerie had his health and nutrition in mind, she began cooking all the food for the family, and to cook most all things from scratch. The recipes in this book are not just ones she used for her son’s diet—or recipes for kids--but are recipes she used t