Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Desserts | Baking | Vegetarian and Vegan | Diet cooking | Health & Healing / Weight Control | Health & Healing / General | Entertaining | Methods / Quick & Easy | American / General | Health & healing / gluten-free | Gourmet | All sub-categories >>
Intolérance au gluten
Price: $2.99 USD. Words: 41,790. Language: Canadian French. Published: March 15, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Allergies, Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
« Intolérance au gluten » a été écrit afin d’aider le plus de gens possibles à retrouver la santé en changeant leur alimentation. Si vous souffrez de troubles digestifs, fatigue, maux de tête, anémie, anxiété, dépression, démangeaisons, allergies, troubles de la peau, douleurs articulaires et musculaires, fibromyalgie, infertilité et autres symptômes inexpliqués, ce livre est pour vous.
Iron Skillet Man; The Stark Truth About Pepper and Pots
Price: $6.99 USD. Words: 46,280. Language: English. Published: March 14, 2014 by Olivia Kimbrell Press, Inc.. Categories: Fiction » Humor & comedy » Parody, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Hallee the Homemaker™ (whose secret identity is Christian author and blogger Hallee Bridgeman) swings into action and shows her mettle with her third title in the Hallee's Galley parody cookbook series. Recipes run the gamut from red meats to vegetables and from fish to fowl. Super skillet breads and divine desserts rush to the rescue.
The Walking Bread; The Bread Will Rise!
Price: $5.99 USD. Words: 27,570. Language: English. Published: March 14, 2014 by Olivia Kimbrell Press, Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread, Fiction » Humor & comedy » Parody
Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food real food cookbook with in-depth analysis and recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat.
Fifty Shades of Gravy; A Christian Gets Saucy!
Price: $5.99 USD. Words: 25,830. Language: English. Published: March 12, 2014 by Olivia Kimbrell Press, Inc.. Categories: Nonfiction » Entertainment » Humor and satire, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Hallee Bridgeman, A.K.A. "Hallee the Homemaker" rides the gravy train to triumph and hilarity with her premiere cookbook, revealing the secrets of the penultimate comfort food – gravy.
Clues to Food
Price: $5.99 USD. Words: 43,820. Language: English. Published: March 6, 2014 by The Electric Scroll. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Warning! The contents of this book will give your taste buds some serious “YUM” moments. Some of the recipes are prize-winners. Some require a little research. Some are good on the tongue. Some are simply tongue-in-cheek. This tasty collection is offered up from the personal collections of letterboxers - people who make their own fun, and enjoy good food when they get home.
The Cats Meow
Price: $3.99 USD. Words: 22,330. Language: English. Published: March 3, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Baking
The Cats Meow gives you full step by step instructions for delicious dessert recipes that you can make yourself while providing funding for rescues of stray and abandoned animals. The recipes included contain all of my most sought after dessert recipes including traditional classics, like the Old Fashion Pumpkin Pie. Whatever the dinner occasion may be, there is a suitable, recipe to choose from.
Sous Vide: Help for the Busy Cook
Price: $9.95 USD. Words: 56,680. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Using the sous vide techniques presented in this book and more than 100 recipes, along with a little planning, and even the busiest person can create great meals. If you want to serve your family great meals, even on your busiest days, then this book is for you!
Beginning Sous Vide
Price: $9.95 USD. Words: 53,760. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Beginning Sous Vide will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!
Modernist Cooking Made Easy: Getting Started
Price: $9.99 USD. Words: 61,650. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification and many of the ingredients including agar, xanthan gum, and sodium alginate. There are more than 80 high quality photographs providing a visual look at many of the recipes and techniques. If you want to get started with modernist cooking then this is the book for you!
Sous Vide Grilling
Price: $9.95 USD. Words: 44,410. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
Sous Vide Grilling is packed with 95 different recipes that combine sous vide and grilling and it has specific chapters on grilling favorites such as kebabs, hamburgers and grilled sandwiches, sausages and hot dogs, salads and classic BBQ dishes. We've taken some of the favorite recipes from our Beginning Sous Vide book and modified them for grilling as well as added about sixty brand new recipes!
Troubleshooting Methodology for Homebrew
Price: Free! Words: 30,820. Language: English. Published: February 28, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beer
(5.00 from 1 review)
A basic troubleshooting guide for homebrewers.
Rice Pudding in a Duvet: a journey home, with snacks
Price: $4.99 USD. Words: 31,080. Language: Commonwealth English. Published: February 28, 2014. Categories: Fiction » Women's fiction » General, Nonfiction » Cooking, Food, Wine, Spirits » Essays
(5.00 from 1 review)
A tried and tested recipe becomes like a well-known song, that takes our quirky narrator on a charming romp through thirty well-lived years around the world.
Coffee Grounds, Banana Peels and Diapers: How to Entertain Friends and Family in the 21st Century Without Allowing Life to Get in the Way
Price: $4.99 USD. Words: 21,210. Language: English. Published: February 25, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
A sprightly title suggests that life may prevent the creation of memorable meals at home, both celebratory and the every day. Nutritionist, Sarah Krieger, shares her journal of menus, recipes and yummy photos that capture the story behind the meals she has prepared for family and friends. Enjoy true tales of tasty meals whether you are a novice cook or need inspiration to get back in the kitchen.
Modernist Cooking Made Easy: The Whipping Siphon
Price: $9.99 USD. Words: 26,190. Language: English. Published: February 25, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » Appliances and accessories
Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them and to blow your diners away!
The Reactive Hypoglycemia Bootcamp
Price: $9.99 USD. Words: 21,130. Language: English. Published: February 20, 2014 by Andale LLC. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Diabetic & Sugar-Free
This book gives you an option for combating your reactive hypoglycemia. It's an Island's style diet rich in fish-based proteins, complex carbs, dairy and other blood-sugar friendly foods. It's the diet that I follow today. You'll find more than just Islands cooking here though – there are dishes from all corners of the globe to suit everyone's taste buds.
Feasts and All Their Finery: Elegant Dining in Old Regime France
Price: $3.99 USD. Words: 34,260. Language: English. Published: February 6, 2014. Categories: Nonfiction » Social Science » Agriculture & food, Nonfiction » Cooking, Food, Wine, Spirits » French
Le Grand draws on a classic cookbook and several forgotten memoirs to bring a wealth of details on menus, table decoration, royal households, customs, and entertainments to those who study the Middle Ages, food history, decoration or simply France in all its infinite variety. For the first time, this rich and unique text is available in English.
Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life's Finer Things
Price: $6.99 USD. Words: 39,350. Language: English. Published: February 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Bartending, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
This book gives the standards of Scotch, Irish, American, and Canadian Whiskies, Brandy [Cognac] & Cigars, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells you how.
The Chef's Recovery
Price: $9.99 USD. Words: 33,980. Language: English. Published: February 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / cancer
In his early twenties, while pursuing a career as a chef, Chuck Hayworth was diagnosed with stomach cancer. Years of painful and slow recovery motivated Chuck to find a better way to fight his disease. Combining his knowledge of the culinary arts with a strong will to succeed, Chuck was able to fully heal his stomach.
A Brief History of Milk
Price: $9.99 USD. Words: 28,220. Language: English. Published: January 31, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » History » American
Fluid milk entered American homes as Bossie, the family cow, and with Pasteurization, nutritious milk became the greatest public health measure in the 20th Century. John Keats and a dairy maid reveal the role of cows in public health; cows horn into obstetric history as revealed in a new pun on the birth of MacDuff, and finally, Laura Ingalls WIlder and Dr Johnson advise on "winter butter".
Slow Cooker Recipes: 200 Healthy Vegetarian Slow Cooker Recipes
Price: $6.99 USD. Words: 39,010. Language: English. Published: January 31, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Whether you’re cooking for yourself, your family or for a party or large gathering, slow cooker meal preparation is a great way to serve up healthy, delicious and easy to prepare dishes and meals. With nothing more than a little bit of food prep, the remainder of your dish or meal’s cooking time is all done by your kitchen appliance, the beloved and trustworthy slow cooker.