Nonfiction » Cooking, Food, Wine, Spirits

Sub-categories: General cookbooks | Desserts | Diet cooking | Baking | Vegetarian and Vegan | Entertaining | Health & Healing / Weight Control | Gourmet | Health & Healing / General | Methods / Quick & Easy | American / General | Health & healing / gluten-free | All sub-categories >>
Amazing Recipes
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Price: $1.90 USD. Words: 4,930. Language: English. Published: October 20, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Cookies
Simple, affordable, and delicious, the recipes.
Amazing Recipes
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Price: Free! Words: 4,930. Language: English. Published: October 20, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Green Team Home Diet.
64 Simply Splendid Salad Recipes (Simply Splendid Series Book 4)
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Price: $0.99 USD. Words: 7,550. Language: English. Published: October 20, 2014 by Adrema Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Salads
Salads are a great way to create a quick and easy healthy meal that you can enjoy at home or take with you on the go. Sure, you can drive though one of the fast food places and get a quick salad but it may not be as fresh as one you prepare yourself.
Instant Energy - How to Get More Energy Instantly!
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Price: $2.99 USD. Words: 4,590. Language: English. Published: October 20, 2014. Category: Nonfiction » Health, wellbeing, & medicine » healthy living
Are you suffering from energy fatigue, exhausted all the time, not able to go through your day without at least 3 cups of coffee? What if you can instantly recharge your energy naturally? No, we're not taking any more jittery caffeine or any supplements, but some very simple practical techniques you can do that will give you an instant jolt boost of energy right now...within "Instant Energy."
Bistro Pizza at Home
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Price: $1.99 USD. Words: 5,770. Language: Canadian English. Published: October 19, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Pizza
Pat Bowman is a retired chef, and also cookbook author. He was born and raised in Southern Ontario where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking
Amazing Recipes - Cookbook
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Price: $1.90 USD. Words: 4,930. Language: English. Published: October 18, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Holiday
Simple, affordable, and delicious, the recipes.
U.S. Army Medical Correspondence Course: Poultry II, Chicken, Turkey, Ducks, Geese, Inspection, Identification Marks, Class and Quality, Grade and Rating
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Price: $6.99 USD. Words: 27,380. Language: English. Published: October 18, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
Upon completion of this subcourse, you should have gained the knowledge needed to verify grades of poultry, a task necessary for determining the identity of poultry.
U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards
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Price: $8.99 USD. Words: 47,600. Language: English. Published: October 18, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon the food, may be very slow or so rapid as to render the food virtually useless in a matter of hours.
U.S. Army Medical Correspondence Course: Dairy - Milk, Cream, Fresh Dairy, Yogurt, Homogenization, Pasteurization, Raw Milk, Cheese, Ice Cream, Butter, Manufactured Products
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Price: $6.99 USD. Words: 31,180. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
The dairy industry has undergone an astonishing evolution during the past one hundred years. Specialized dairy machinery has been developed and improved. Examples are the milking machine, the pasteurizer, the cream separator, the mechanical bottle washer, the mechanical refrigerator, and the homogenizer.
U.S. Army Medical Correspondence Course: Fresh Fruits and Vegetables, Nuts and Herbs, Identification, Inspection, Grades, Storage, Types of Fruit, Terminology
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Price: $9.99 USD. Words: 61,170. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
With the use of the Produce Identification Guide, it facilitates familiarization with the characteristics of a wide range of fresh fruit and vegetables. In addition, it shows common factors related to identity, condition, and quantity, while performing destination or surveillance inspections.
U.S. Army Medical Correspondence Course: Poultry I - Chicken, Poultry Processing, Destination and Surveillance Inspection
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Price: $6.99 USD. Words: 22,590. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
The veterinary food inspection specialist performs inspection of poultry when it reaches its initial destination and during storage. Chicken is the most common form of poultry bought by the military services.
25 Simply Splendid Meat Salad Recipes: Chicken, Beef, Pork, Lamb
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Price: $0.99 USD. Words: 4,280. Language: English. Published: October 17, 2014 by Adrema Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Salads
Do you love chicken salad, beef salads, pork or lamb salads? Then the Simply Splendid Meat Salad Cookbook is for you! Filled with 25 mouth watering recipes that are easy to make. Find your next Splendid lunch or dinner recipe within these pages!
Breakfasts for the 5:2 Fast Diet
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Series: The 5:2 Fast Diet Recipes. Price: $2.99 USD. Words: 12,400. Language: English. Published: October 17, 2014. Category: Nonfiction » Health, wellbeing, & medicine » Dieting
Breakfasts for the 5:2 Fast Diet. This recipe book contains all the breakfasts you will need to follow the 5:2 Fast Diet successfully and lose 3-5 pounds or more a week. Packed with healthy shakes and smoothies as well as some delicious cooked breakfasts. Over 50 recipes grouped by calorie count so there is plenty of variety and there is also some great information on the 5:2 Fast Diet.
Mi angolul homokozunk
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Price: $3.99 USD. Words: 53,420. Language: Hungarian. Published: October 17, 2014. Category: Fiction » Women's fiction » General
Receptes regény babázó, vagy babázásra készülő, főzőcskéző, vagy főzni tanuló olvasóknak! Keira egy mindennapi anyuka – vagy talán mégsem? Humorosan számol be kalandjaikról, szívmelengetően gondolkodik el a baba-nevelés apró részleteiről. És közben főz, mégpedig finom ételeket, amiket könnyű elkészíteni! Színes ételfotókkal!
Vegetarian & Gluten Free for the 5:2 Fast Diet
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Series: The 5:2 Fast Diet Recipes. Price: $2.99 USD. Words: 16,020. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking
Lose 3-5 pounds a week or more but only diet for 2 days a week with the fabulous 5:2 Fast Diet. This recipe book has all the vegetarian gluten-free meals you will ever need to help you achieve your weight loss target quickly and easily. It has over 65 delicious gluten-free vegetarian recipes to stop you going hungry on your fasting days. Information and advice on the 5:2 diet included.
U.S. Army Medical Correspondence Course: Waterfoods - Seafood, Fish and Shellfish, Aquaculture, Inspection, External Identification, Composition, Anatomy, Preservation, Deterioration
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Price: $6.99 USD. Words: 31,880. Language: English. Published: October 16, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
This subcourse will deal with the composition, anatomy, market forms, preservation, and deterioration of waterfoods. Destination and surveillance inspection procedures of waterfoods will also be covered, including determining net weight of fish.
Bread Bootcamp
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Price: $9.99 USD. Words: 19,940. Language: English. Published: October 16, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
An innovative, incremental approach to learning to bake bread for the beginner or perfect the skills an experienced baker all ready has. Marye Audet shares 40 years of bread baking experience with the chatty, friendly, fun to read style that has made her blog so successful. There's truly something for everyone in this book! 28 recipes plus a wealth of information on how to make the best bread ever
U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
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Price: $6.99 USD. Words: 55,600. Language: English. Published: October 16, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm?
U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables
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Price: $6.99 USD. Words: 40,920. Language: English. Published: October 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.
Bread, Pastry and Sweets in Old Regime France
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Price: $5.99 USD. Words: 59,300. Language: English. Published: October 14, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Le Grand d'Aussy traces the history of French bread, pastry and sweets, with his usual (eighteenth century) mix of meticulous research, wry remarks and colorful anecdotes. If your passion is for pain bourgeois, pain mollet, pasties, wafers, waffles, ginger or pine nut paste or any of the other rich array of products produced over the centuries by French bakers and confectioners, this is for you.