Books tagged: african food cookbook

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Found 4 results

African Food Guide- The Cookbook for Mouth Watering Soup Recipes from South-Eastern Nigeria Vol. I
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Price: $9.98 USD. Words: 3,590. Language: English. Published: May 30, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » African
Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the most culturally diverse countries in West Africa and brings to you delicious mouth-watering soups from all over Nigeria.
African Food Guide- The Cookbook for Mouth Watering Soup Recipes from South-Western Nigeria Vol. II
By
Price: $9.98 USD. Words: 5,580. Language: English. Published: May 30, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » African
Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the most culturally diverse countries in West Africa and brings to you delicious mouth-watering soups from all over Nigeria.
African Food Guide- The Cookbook for Mouth Watering Soup Recipes from Northern Nigeria Vol. III
By
Price: $9.98 USD. Words: 3,170. Language: English. Published: May 30, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » African
Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the most culturally diverse countries in West Africa and brings to you delicious mouth-watering soups from all over Nigeria.
Moroccan Grilled and Roasted Meats and their Accompaniments
By
Price: $0.99 USD. Words: 2,930. Language: Commonwealth English. Published: May 4, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
How to grill meats the Moroccan way as taught at the Sanssouci Collection cooking school. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and a delicious onion accompaniment.