Wild Foods of the Desert by Darcy Williamson
Price: $7.99 USD. 44010 words.
Published on April 11, 2010. .
Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.