The Allergen-Free Holiday Cookbook    by Colette Martin
Price: $0.99 USD. 1580 words. Published on October 22, 2010. .
Ten time-tested recipes for your holiday meal, prepared without wheat, eggs, milk, soy, nuts, peanuts, fish, or shellfish. These allergen-free and gluten-free recipes are sure to become holiday favorites that both the food-allergic and those without food restrictions in your family can enjoy together. Recipes include turkey stuffing, cranberry bread, side dishes and desserts.

What To Eat When You Eat Out Gluten Free    by TK Kenyon
Price: $2.99 USD. 20910 words. Published on December 12, 2011. .
Eating out at restaurants with celiac disease / gluten reaction is like playing gluten roulette. This indispensable reference ebook lists 60 US restaurant chains, hyperlinked from an index, from Applebee’s to Z Pizza. Thirty-three restaurant chains are rated Good. Seven are Not Recommended due to serious concerns. Optimized for smartphones, ereaders, and tablets.