Outback Bushtucker Cookbook by Richard Eastwood
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Approx. 8,110 words.
Published on November 5, 2012 by
Many Australian restaurants have embracing home grown products serving emu, crocodile, yabbies and eels in addition to flavouring their dishes with bush tucker spices. In this cookbook you will find a great variety of Bushtucker recipes which incorporate the spices and animals of the outback. There are sauces, main dishes and deserts galore celebrating the Bushtucker spirit.