Books tagged: baking bread

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Found 8 results

Simple Recipes – Making Bread
By
Price: $0.99 USD. Words: 1,880. Language: English. Published: March 31, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Making a loaf of bread is one of the most enjoyable experiences in life - and so rewarding, yet most of us think it takes a lot of effort and a lot of time. It doesn't. This is a simple basic recipe for making bread, with images along the way to guide you to success. Your own bread is healthier, tastes better and lasts longer - so why not try it today!
How to Bake: Yeast and How it Works
By
Price: Free! Words: 10,410. Language: English. Published: May 16, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. Save it, print it, add it to your kitchen library.
Baking Bread - Fresh from the Oven
By
Price: $2.99 USD. Words: 3,960. Language: English. Published: March 30, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Baking Bread – Fresh from the Oven showcases irresistible bread recipes for aromatic handmade breads made from scratch with natural ingredients. This beautiful full-color photo-illustrated book pays attention to detail and makes baking a joy. Each recipe is easy-to-follow and keeps the process, techniques, and ingredients simple.
Leila's Dowry
By
Price: $0.99 USD. Words: 3,440. Language: English. Published: November 16, 2013 by Tinderbox Publishing Ltd. Category: Fiction » Literature » Religious
A traditional Moroccan tale of a widowed baker who cherishes the donkey who was his dead wife's dowry. The donkey, like his master, is despised by his old friends in the village due to hardship and envy. Their one consolation is found in their days at the market in a nearby town, where one day they both find their way to a happier future. A modern parable set in a world that has changed little.
The Artisan Lard Cookbook of Old World Breads and Spreads
By
Price: $4.99 USD. Words: 12,310. Language: English. Published: February 21, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
The Artisan Lard Cookbook of Old World Breads and Spreads opens with a few fond thoughts on source to table living and continues with a step-by-step description of home rendering lard. This practical old world cookbook shares kitchen tested, European breads and spreads recipes that use lard in their construction, and concludes with a helpful glossary of cooking and baking terms.
Bread At Home!: The Ultimate Guide to Baking Your Own Homemade Bread
By
Price: $2.99 USD. Words: 4,790. Language: English. Published: August 10, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
Bread has been popular among every ethnicity in every era. No matter how old you are, your meals are incomplete without bread. Breakfast is the time when bread is highly desired. Cut yourself a loaf and spread some butter on it and you are good to go. Not only is bread tasty but it is also very healthy.
Tradičný chlieb pre začiatočníkov
By
Price: $2.99 USD. Words: 8,210. Language: Slovak. Published: August 25, 2014 by Pendragan Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Tradičný chlieb je často kváskový, ale začiatočníci môžu dosiahnuť rovnako pôsobivý výsledok bez použitia kvásku. Tajomstvo úspechu je ukryté v procese nazývanom spomalenie. Táto kniha vám ukáže, ako môžu s pomocou chladničky piecť tradičný chlieb aj veľmi zaneprázdnení ľudia.
Bread Bootcamp
By
Price: $9.99 USD. Words: 19,940. Language: English. Published: October 16, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
An innovative, incremental approach to learning to bake bread for the beginner or perfect the skills an experienced baker all ready has. Marye Audet shares 40 years of bread baking experience with the chatty, friendly, fun to read style that has made her blog so successful. There's truly something for everyone in this book! 28 recipes plus a wealth of information on how to make the best bread ever