Books tagged: baking history

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Found 2 results

About the Baguette: Exploring the Origin of a French National Icon
By
Price: $2.99 USD. Words: 30,940. Language: English. Published: July 14, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both the roll-sized "flute" and the gigantic jockos of the nineteenth century.
Leila's Dowry
By
Price: $0.99 USD. Words: 3,440. Language: English. Published: November 16, 2013 by Tinderbox Publishing Ltd. Category: Fiction » Literature » Religious
A traditional Moroccan tale of a widowed baker who cherishes the donkey who was his dead wife's dowry. The donkey, like his master, is despised by his old friends in the village due to hardship and envy. Their one consolation is found in their days at the market in a nearby town, where one day they both find their way to a happier future. A modern parable set in a world that has changed little.