Budgeting for Special Event Management: Course Notes by Paul Willie
Price: $5.00 USD. 6790 words.
Published on September 26, 2012. .
Key points are identified and provided for a post-secondary course in Special Event Management.
The notes provide ideal go to guidance and direction for Banquet Managers, Catering Managers and Event Planners.
Topics such as the importance of budgeting, break-even analysis, pricing models, and financial statements are covered.