Low-Cost Marketing Strategies for Bars and Restaurants by Tina Best
Approx. 15,150 words.
Published on March 27, 2010 by
The Butler Publishing Group.
With the world economy hitting a record low, more and more consumers are tightening their belts and cooking at home, or when they do go out, they look for bargain prices. Many people realize that a night at a restaurant is a pure luxury.
Knowing this, the savvy restaurateur is going to have to employ every trick up his sleeve to entice people to keep coming through his doors.