Books tagged: bartending

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Found 18 results

$60K Jobs: The Bartender
By
Price: $9.99 USD. Words: 21,170. Language: English. Published: February 18, 2013. Category: Nonfiction » Career Guides » Entertainment
A creative approach to helping people find and obtain a great job that does not require a College degree of previous experience and pays well. Follow the weekly step by step process in this book to achieve $5K per month income as a Bartender.
Semenology - The Semen Bartender's Handbook
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Price: $8.99 USD. Words: 3,780. Language: English. Published: March 19, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Bartending
This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail.
Tales Of A Barman - 40 Years Behind The Stick
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Price: Free! Words: 13,980. Language: English. Published: March 24, 2013 by Michele Anderson. Category: Nonfiction » Entertainment » Humor and satire
A little book of stories from the service side of the bar. Stories... from time working for '40 Years Behind The Stick'. From clubs to pubs, restaurants to saloons the drinks flowed. From New England to Manhattan, the Hamptons, Long Island and south to Sanibel & Captiva Islands in Southwest Florida the stories flow. Norman, the author of these stories is still collecting great stories like these.
Cocktails on Fire - The Complete Guide to Flaming Drinks - Tips, Tricks and Recipes
By
Price: $2.99 USD. Words: 11,220. Language: English. Published: September 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Bartending
This book contains flaming tips, tricks and over 150 easy-to-follow recipes for cocktails flambe. It's the only cocktail recipe book where the last line of every recipe is "Light it on fire and serve." Makes a great gift for college students, bartenders, liqueur connoisseurs, anyone looking to add excitement to their get-togethers.
Wads 2-Hard Boiled-Detective Fiction
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Series: Wads - Hard Boiled - Detective Fiction, Book 2. Price: Free! Words: 1,460. Language: English. Published: December 13, 2013. Category: Fiction » Mystery & detective » Hard-Boiled
This time the timid schmuck is the target. The Whisper's favorite girl becomes uneasy about what's being said during the constant visits. She turns to the one man she's convinced can help her. His price is the same. His results just as messy.
349 Cocktail Recipes
By
Price: $2.99 USD. Words: 24,380. Language: English. Published: January 11, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Bartending
Dear readers. In this book you can find over 300 cocktail recipes from all of the world. They are sorted by the types such us Alexanders, Batidas, Bucks, Cobbler and so on. This edition contains: Measurements guide Glasses and containers pictures Bartender guide Bar equipment glossary Bar stock Wish you happy mixing.
Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life's Finer Things
By
Price: $4.99 USD. Words: 39,350. Language: English. Published: February 5, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Bartending
This book gives the standards of Scotch, Irish, American, and Canadian Whiskies, Brandy [Cognac] & Cigars, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells you how.
Sake: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
By
Price: $2.99 USD. Words: 11,430. Language: English. Published: February 16, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
This book gives the standards of Sake, accompanied by its history, production methods, variances of the product, definitions, flavor & aroma profiles and how to pair different styles of Sake with various cuisines. Product knowledge is essential for bar and service staff to master their craft. However, keep in mind this is not a recipe book or bartender “how to”. Its foundation for proper service.