Books tagged: bbq

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Found 24 results

Just Plain Yummy, Un-Common Sense In The Kitchen
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Price: $4.95 USD. Words: 27,260. Language: English. Published: September 5, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
This book targets the person that wants to learn how to cook. But, it is also for everyone else because there are 50 recipes, 49 of which are good. the last one is the final Exam. You should laugh your way through the book reading my short stories of how some of these recipes got here.
Sous Vide Grilling
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Price: $9.95 USD. Words: 44,410. Language: English. Published: March 2, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
Sous Vide Grilling is packed with 95 different recipes that combine sous vide and grilling and it has specific chapters on grilling favorites such as kebabs, hamburgers and grilled sandwiches, sausages and hot dogs, salads and classic BBQ dishes. We've taken some of the favorite recipes from our Beginning Sous Vide book and modified them for grilling as well as added about sixty brand new recipes!
Best Ever Tex Mex Recipes
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Series: Cookbooks, Book 13. Price: $2.99 USD. Words: 6,040. Language: English. Published: May 28, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
Step into the world of unique, delicious southwestern cooking with this collection of authentic tex mex recipes. Your family will enjoy tortilla soup, stuffed jalapeno peppers, spicy chicken fajitas, jalapeno cornbread, tex mex chili, arroz con pollo, mango salsa and traditional desserts like Mexican chocolate cake and Carousel cheesecake.
Simple Home Cooking for the Stay-at-Home Dad or Recent Home Leaver
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Price: $1.99 USD. Words: 10,870. Language: English. Published: July 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Get ready for praise. In today's age, cooking at home sometimes appears to be an art form from the past generation. A recent stay-at-home-dad himself, the author flavours the text with descriptions of how some of these dishes made it to his table after experiencing them in various countries around the world. If experience and time are your cooking constraints, this book may be just what you need.