Wild Game Simple    by Mike Gnatkowski
Price: $9.95 USD. 47960 words. Published on February 21, 2012. .
The recipes in Wild Game Simple are intended to be simple, something the average Joe can make in his or her own kitchen with the ingredients that are on hand. Wild Game Simple has seven different sections including soups, chowders and chilies and hors d’oeuvres and appetizers. Includes a wine list with each section and suggestions for 140 different entrees.

Sea Food Through My Eyes    by Lars Willum
Price: $7.99 USD. 6650 words. Published by BoularderieIslandPress on July 19, 2012. .
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.