Books tagged: bouillabaisse

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Found 2 results

Down-Home Cajun Cooking Favorites
By
Price: $2.99 USD. Words: 26,030. Language: English. Published: October 31, 2009 by Cypress Cove Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Down-Home Cajun Cooking Favorites, with links to 33 food photos, is a collection of 140 classic recipes from the best home cooks of south Louisiana's Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down for generations. These mouth-watering dishes are written in clear easy steps.
Sea Food Through My Eyes
By
Price: $3.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.