Quick Breads - No Additives, Naturally Healthy    by Chefs Secret Vault
Price: $3.99 USD. 3750 words. Published on August 4, 2010. .
Quick breads are a delicious treat to share with family & friends. Here’s 20 Best of the Best Quick Bread recipes like Cheddar Bread, Cranberry Orange Breakfast Bread, Multi-Grain Date Bread, Amber Beer Bread, Triple Chocolate Quick Bread, Apple Pecan Quick Bread, Lemon Poppy Seed Quick Bread & Much More, from Chef's Secret Vault. Add some treasured recipes to your personal collection.

Eggs - Healthy & High Protein Packed - With Vitamins    by Chefs Secret Vault
Price: $3.99 USD. 3630 words. Published on August 12, 2010. .
Eggs can create so many delicious dishes, & not just for breakfast. Here’s 20 Best of the Best delicious egg recipes like (Easy Egg Drop Soup, Peppered Shrimp & Eggs, Egg Butter, Scrambled Egg Brunch Bread, & Much More) from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.

The Omelet - Any Time Always Delicious    by Chefs Secret Vault
Price: $3.99 USD. 3740 words. Published on November 23, 2010. .
Breakfast is the most important meal of your day. The 20 hand chosen omelet recipes we have collected for you showcase the best of the best. And, they don't have to just be for breakfast. You and your family will love the Cream Cheese and Green Chili Omelet, Country Omelet, Feta Cheese Omelet, Fresh Vegetable Omelet, Italian Frittata Italian Open Face Omelet, Seafood Omelet, & Spinach Omelet.

The Soufflé - Appetizers, Main Dish & Desserts    by Chefs Secret Vault
Price: $3.99 USD. 5420 words. Published on March 25, 2011. .
Soufflés make any meal elegant. You can have soufflé as an appetizer, breakfast, brunch or main dish. The variety of flavors and the texture of the dish itself will be appreciated and enjoyed by your friends, family and guests. Let Chef’s Secret Vault help you become everyone’s favorite chef.

Mitchls Nutritional Recipes    by Billy Mitchell
Price: $1.99 USD. 8820 words. Published on November 19, 2011. .
Mitchls Nutritional Recipes features Nutritional Values and Diabetic Exchanges for Brunch, Casserole, Chicken, Fish, Fruit, Pizza, Salsa, Snack and Vegetable Recipes.

Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp    by Compliments to the Chef
Price: $3.99 USD. 4730 words. Published on January 31, 2012. .
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

Light and Easy Brunch Recipes from SparkPeople    by SparkPeople, Inc.
Price: Free! 3350 words. Published on April 3, 2012. .
Take a peek inside "The SparkPeople Cookbook: Love Your Food, Lose the Weight," with this FREE e-book, "Light and Easy Brunch Recipes from SparkPeople," written by Chef Meg Galvin, World Master Chef and Healthy Cooking Expert at SparkPeople.com with Stepfanie Romine, editor of SparkRecipes.com. Get 3 sweet and 3 savory dishes that are perfect for brunch!

Elevenses from Around the World    by Bruno McGrath
Price: $2.99 USD. 6320 words. Published by pandorap on August 28, 2012. .
More than 30 recipes that offer an insight to much loved breakfasts, brunches and snacks from around the world.

The Original Jamaican Ackee and Salt Fish Recipe    by Millicent Taffe
Price: $1.99 USD. 990 words. Published on January 24, 2013. .
The Original Jamaican Ackee and Salt Fish Recipe is a century old recipe handed down by my Great Grandmother. There are many similar recipes but none compare to our recipe! It is simplified and easy to follow. Anyone should be able to create this national dish of Jamaica.

The Original Jamaican Bread Pudding Recipe    by Millicent Taffe
Price: $1.99 USD. 470 words. Published on January 24, 2013. .
The Original Jamaican Bread Pudding is a popular cake/dessert, which is a century old recipe handed down by my Great Grandmother. There are many similar types of bread pudding but none of them compare to our recipe! The original RECIPE is outlined in the pages of this book - in great detail. It is simplified and easy to follow.