New Orleans Cuisine - Creole and Cajun Dishes    by James Newton
Price: $3.00 USD. 13770 words. Published by springwoodemedia on April 5, 2012. .
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.

Down Home Southern Cooking 3    by Dawn Everhart
Price: $2.99 USD. 70830 words. Published on December 11, 2012. .
In this third installment of Down Home Southern Cooking you’ll find all 211 recipes from the first book, all 217 recipes from the second book plus much more. In each chapter there are bonus recipes plus there are 2 bonus chapters that are not contained in either of the first two. All of these 117 bonus recipes will not be published anywhere else, on the web or in another of our books.