Let's Make Sweets!    by IE Institute
Price: $2.99 USD. 10 words. Published on May 27, 2010. .
Let's Make Sweets is a cute and fun way to introduce kids to baking. With adorable artwork and a simple yet entertaining story, this book goes through the process of making a delicious dessert from start to finish. Drawn with a unique Japanese flair, this book is sure to satisfy your young one's sweet tooth! Can be viewed in COLOR on PC's and certain e-readers!

Enjoy a Slice of Cake - Moist, Rich, Creamy and Velvety    by Chefs Secret Vault 
Price: $3.99 USD. 4560 words. Published on August 5, 2010. .
Homemade cake brings back memories of a simpler and happier time in life. We have compiled 20 of the Best of the Best unique cake recipes from the Chef's Secret Vault like (Honey Bun Cake, Cream of Coconut Cake, Lemon Apricot Cake, and more.). Your friends and family will think you've been taking lessons in gourmet cooking.

The Legacy of Three Melissa's: Authentic and Original Cape Ann Recipes    by Melissa Abbott
Price: $15.00 USD. 48250 words. Published on August 11, 2010. .
A collection of 300+ recipes and essays from Gloucester and Rockport, MA's Anadama Bread Bakery, Blacksmith Shop Restaurant, Faraday Inn, Easterly Inn, and Cable House B&B. Also contains a collection of traditional Cape Ann recipes from author Melissa Smith Abbott. (This version contains no photographs but all the text and recipes are included.)

Sugar-Free Puddings & Cakes    by Gail Crane
Price: $1.99 USD. 2840 words. Published on December 19, 2010. .
This short selection of cake and pudding recipes contain no added sugar and no artificial sweeteners. Instead, a variety of fruit, both fresh and dried, is used to provide sweetness. The recipes can therefore be useful for diabetics, as part of a calorie-controlled diet, or for anyone who cannot eat sugar.

Recipes of a Lifetime Vol. 1    by Beverly Dodd
Price: $2.99 USD. 4440 words. Published by Crossroad Press  on December 20, 2010. .
This is a collection of dessert related recipes collected and compiled over the last forty-five years from various sources. These include my Mother, Aunt, Mother-in-Law, friends, magazines and newspapers. The Coca Cola and rum cakes were the favorites of my Mother's. My Aunt's specialty was the apricot nectar cake and chess pie. Please Enjoy!

Sherry's Delicious Berries RECIPES    by Sheryl Trimble 
Price: $0.99 USD. 4560 words. Published on April 27, 2011. .
~Sherry's Delicious Berries RECIPES ~ eCookbook is the fastest way to your recipes at a great price too. Start your Sherry's Delicious eCookbooks Collection today

Slow Cooker Meals: Easy Home Cooking for Busy People    by Neal Bertrand
Price: $4.95 USD. 18230 words. Published on May 19, 2011. .
Loaded with easy meals anyone can fix. Has Cajun meals such as jambalayas, pastalayas, sauce piquantes, étouffées, a large variety of soups, stews, gumbos. It has poultry and meat dishes such as roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includes 17 desserts such as cobblers, puddings, fudge, chocolate peanut clusters and chocolate cake. 127 recipes.

The Dysfunctional Birthday Cookbook    by Beth Hanley
Price: $0.99 USD. 7890 words. Published on June 24, 2011. .
Birthdays in Review! She's at it again this year Beth tracks down and exposes her dysfunctional relatives and their recipes for birthday cakes. From January to December you’ll find a Cake & Story for each month.

Breads, Breads, & Breads    by Students' Academy
Price: $2.99 USD. 6330 words. Published by Raja Sharma  on July 16, 2011. .
Bread is undoubtedly the most common of the cooked foods and it is equally consumed in large quantity in almost every country of the world. However, the art of bread making is different in different countries.

Ushushur the Water Sprite    by Anto Zirdum
Price: $1.00 USD. 3880 words. Published by Style Writes Now  on July 26, 2011. .
Ushushur was a rare sort of water sprite, because he occupied two rivers that came from a single source. There are few such rivers around the world. The Usora and the Ukrina are like that, rivers from a spring on the same mountain. A legend told by Anto Zirdum