Books tagged: canning

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Found 13 results

A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use
By
Series: Healthy Gardening, Book 3. Price: $2.99 USD. Words: 5,120. Language: English. Published: July 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit
A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
By
Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
By
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by John Davidson. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.