Books tagged: canning

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Found 16 results

A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use
By &
Series: Healthy Gardening, Book 3. Price: $2.99 USD. Words: 5,120. Language: English. Published: July 17, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit
A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
By &
Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
By &
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.
Food in Jars: From Jellies to Jams and Lunches to Desserts
By
Price: $2.99 USD. Words: 7,890. Language: English. Published: August 14, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem.
Preppers Pocket App Ebook - Survival Guide
By
Price: Free! Words: 97,390. Language: English. Published: September 23, 2014. Category: Nonfiction » Sports & outdoor recreation » Outdoor Skills
The Preppers Pocket Ebook was created to provide time-tested self reliance skills and information that previous generations knew and relied on to live. Our generation has an increasing need to learn these skills, live more healthy, save money at the grocery store, and live in harmony with all that nature provides. Learn about fishing, survival tips, gardening, fire starting, shelter building ....
U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables
By
Price: $6.99 USD. Words: 40,920. Language: English. Published: October 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.