Books tagged: caribbean food

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Jamaican Cookbook - Classic Jamaican Cuisine
By
Series: James Newton Cookbooks, Book 17. Price: $1.99 USD. Words: 7,410. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.