Books tagged: caribbean food

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Found 3 results

Jamaican Cookbook - Classic Jamaican Cuisine
Series: James Newton Cookbooks, Book 17. Price: $1.00 USD. Words: 7,410. Language: English. Published: April 12, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Exotic Foods of the World - Appetizers and Dips to Die For
Price: $1.99 USD. Words: 7,230. Language: English. Published: April 8, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
These fantastic tasting recipes have been tested on so many people that we feel no additional testing is needed, EXCEPT YOU! The recipes are in their final form. They are the kind of recipes that even I make over and over again. I also have certain favorites like the CRAB DIP from Hawaii, and LUMPIA from the Philippines. They are LIP SMAKIN,TONGUE TASTIN, FINGER LICKIN Good.
International Cuisines Volume One: North America and the Caribbean
Price: $0.99 USD. Words: 14,600. Language: English. Published: May 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
This work has been thoroughly been researched and carefully selected. International Cuisines Volume One: North America and the Caribbean specifically focuses on traditional and national local dishes from all the countries in that region. North American and Caribbean foods are very popular mainly because of its diversity and origin from Africa, Asia and Europe.