Books tagged: catering planning

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Budgeting for Special Event Management: Course Notes
By
Price: $5.00 USD. Words: 6,790. Language: English. Published: September 26, 2012. Category: Nonfiction » Business & Economics » Budgeting
Key points are identified and provided for a post-secondary course in Special Event Management. The notes provide ideal go to guidance and direction for Banquet Managers, Catering Managers and Event Planners. Topics such as the importance of budgeting, break-even analysis, pricing models, and financial statements are covered.