How to Lower your Cholesterol with French Gourmet Food. A practical guide    by Alain Braux
Price: $9.99 USD. 74110 words. Published on March 29, 2010. .
The secret to living... truly living and not just existing starts with us. We are what we eat....if we want optimum health, body and mind. It is a choice. Despite the steady growth of healthcare professions, we, as a society continue to become more ill due to over processed and bioengineered foods yet the answer is so simple. So basic. The answers are given in this book by Chef Alain Braux.

Murder à la Carte    by Susan Kiernan-Lewis
Price: $4.99 USD. 109860 words. Published by San Marco Press  on April 21, 2010. .
When her boyfriend inherits an ancient vineyard in France, Maggie Newberry quits her job in Atlanta to accompany him for a year abroad. They settle in the tiny village of St-Buvard, but murder has gone long before them and follows close behind.

A Highland Feast    by Millie McQuarrie
Price: $2.99 USD. 92700 words. Published on July 13, 2010. .
A heartwarming, uplifting tale set in the highlands of Scotland, this is the story of an average family escaping the city to start a new life. On their journey they meet a cast of quirky characters and discover some wonderful recipes. At times funny, yet often sad, it's about the most important things in life; friends, family and of course food. A book to devour that leaves you wanting more.

Great Architecture and The Grand Hotels    by Bruce Bell
Price: $4.99 USD. 21140 words. Published by Frank Touby  on November 11, 2010. .
Master Storyteller Bruce Bell captures the glories and downfalls, tragedies and comedies, as a bawdy city carved by slaves, freemen and women from thick hardwood forest on Lake Ontario emerges to become the most multicultural city on earth. This first in a series of 5 History of Toronto books is inspired by his acclaimed columns in The Bulletin, Toronto's famed Downtown community newspaper.

The No Recipe Cookbook    by Gary Nichols
Price: $9.99 USD. 27640 words. Published on March 4, 2011. .
Want to become a wizard of spices, a maestro of herbs? The No Recipe Cookbook will take your cooking from a chore to a culinary challenge and will bring you accolades at your dining room table that you never dreamed possible.With Gary L. Nichols’ three easy to learn cooking principles, you can expand your cooking horizons beyond the pages of any cookbook and into the celestial heavens.

The simplest and delicious Portuguese recipes    by Luis M. Fernandes
Price: $1.99 USD. 4750 words. Published on April 14, 2011. .
This book takes you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients.

Prince Gerald's Very Big Responsibilities ... And Other Tall Tales    by Jacqueline Grant
Price: $0.99 USD. 6910 words. Published on April 27, 2011. .
Prince Gerald's Very Big Responsibilities ... And Other Tall Tales is a collection of five short stories for middle-grade readers (8-10 year-olds.) The collection includes Prince Gerald's Very Big Responsibilities, Big Brother Solomon: A Scribe and a Half, Dragons Don't Wear Pink, Dr. Del and Nurse Buttercup, and The Dreamtoucher's Tale. Each story is filled with fun and silliness.

Restaurant Manager Psyche    by RoundTable Guys
Price: $14.99 USD. 8820 words. Published on May 26, 2011. .
A real look into improving day to day operations starting with the main problem. You. This e-book dives into the topics that HR departments stay away from. 42 combined years of management help culminate this e-book. Based off of the number one ranked blog,restaurant manager secrets,this e-book will help you move up the management food chain.

Just Desserts    by Elizabeth Bevarly
Price: $0.99 USD. 25760 words. Published on June 3, 2011. .
Pastry chef Claire has lost the engagement ring given to her by a man she's not even sure she wants to marry. Fortunately, she's pretty sure she knows where it is: in one of 500 single serving desserts she's sent to a fundraiser. But her pal Gus comes to the rescue. He loves chocolate almost as much as he loves Claire. Now if he could just get her to realize that...