The Working Chefs' Edition of Classic & Traditional Sauces, Relishes & Dressings.    by Chef Jack Ferneley
Price: $25.00 USD. 40870 words. Published on June 14, 2010. .
The purpose of the Working Chefs' Edition is to serve as a reference and resource aid to professional Chefs', cooks and students of the Culinary Arts, to improve and maintain their practical knowledge and skill levels. It can also be considered an educational toolbox for persons wishing to learn these important cuisine agendas for home kitchen productions.

Czech Cooking Volume I    by Jana Mladek
Price: $4.99 USD. 7120 words. Published on July 21, 2011. .
Born in Czechoslovakia, originally from Mrákotín, Vysocina, in Bohemia her family emigrated from Czechoslovakia during Prague Spring to America in 1968. The culture of food was a staple and she preserved her heritage by documenting recipes. Jana has worked for the USDA in food safety and vaccine development for more than decade.