Books tagged: chefs

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Found: 5 results

Coyote Cowgirl    by Kim Antieau
Price: $7.99 USD. 73150 words. Published by Green Snake Publishing  on May 1, 2011. .

With a talking crystal skull as her sidekick and recipe maven, Jeanne Les Flambeaux searches for the stolen family jewels, cooks up truth-telling feasts, and discovers a few skeletons in the family closet.
Indian Cooking-One-Gujarati Cuisine    by Students' Academy
Price: $2.99 USD. 5560 words. Published by Raja Sharma  on July 9, 2011. .

Gujarat is one of the most prosperous States of India. Gujarati people love their feasts and festivals and no such occasion goes without special preparations in their kitchens.
Con Amore    by Janice Therese Mancuso
Price: $3.99 USD. 100170 words. Published on September 14, 2011. .

The East End of Long Island sets the scene for a group of chefs attending a weeklong conference on Italian food. Food journalist and cooking instructor Janine Fiori is thrilled to be invited, but her enthusiasm fades as she encounters a series of puzzling events. Romance, a bit of suspense, the history of Italy, and numerous recipes combine to create a story about love, food, and life.
A Cat's Tale & Other Love Stories    by Cara Marsi
Price: $0.99 USD. 14910 words. Published on December 7, 2011. .

The redeeming power of love in a collection of short, sweet romance stories for those who love cats and romance. And for anyone who wants a feel-good read. A Taste of Romance, A Cat's Tale, Plumbing for Love, A New Beginning for Melissa, Third Time's the Charm, My Fantasy Pirate
The Apprentice Chef - Inside a London Kitchen    by Simone Woods
Price: $0.99 USD. 2710 words. Published on January 7, 2012. .

'The Apprentice Chef' gives a glimpse into life as an apprentice working in a famous London Michelin star restaurant…… "…The thing about working in a kitchen is that you have to be an adrenalin junkie and a sucker for punishment. There is just no other reason for working in one..." A must read for any chef, those interested in cuisine, or interested in the world of professional cooking.